SANDIES
These are melt in your mouth cookies that are easy to make and are great for Holiday treats. They have become a tradition for me to make every Christmas and my daughters are now doing the same.
Provided by NolaCherie
Categories Dessert
Time 40m
Yield 70-75 cookies
Number Of Ingredients 6
Steps:
- Cream oleo and sugar together.
- Add vanilla and water.
- Add flour to mixture, a little at a time.
- Mix in pecans.
- Roll into small balls (coat hands with flour if necessary).
- Bake for approximately 20 minutes at 350°F, turning to brown other side after 10 minutes.
- Sift 1/2 box XXX sugar in bowl.
- Coat Sandies as soon as they are removed from the oven.
- Line can with wax paper and sprinkle with XXX sugar.
- Separate layers with wax paper.
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xxl Freshmen
[email protected]I love the way these cookies smell. They fill my whole house with a delicious aroma.
Kimberly Bentley
[email protected]These cookies are the perfect way to end a meal. They're light and airy, and they always leave me wanting more.
Khuram Shehzad Nasir
[email protected]I made these cookies for my family reunion, and they were a huge success. Everyone loved them!
Patience Abel
[email protected]These cookies are the perfect gift for any occasion. They're always a hit!
ziar hossean
[email protected]I'm not a big fan of sweets, but these cookies are the perfect balance of sweet and savory. I love them!
Kim Verstraete
[email protected]I made these cookies vegan by using plant-based butter and eggs. They were still delicious!
Archy's Playground
[email protected]I'm allergic to nuts, so I substituted the walnuts with chocolate chips. They turned out great!
muhammad sarim
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try a different recipe next time.
Aboma Abdisa
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I think I might have overbaked them.
Sp King
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
fresh zombie
[email protected]I love the way these cookies look. They're so elegant.
Awais rasool
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Mwesigwa Arthur
[email protected]I made these cookies for a bake sale, and they were a huge success. Everyone loved them!
Kausa Deejey
[email protected]These cookies are so easy to make, and they're always a hit with my kids. They love the colorful sprinkles on top.
gina firmature
[email protected]I had a hard time finding the right consistency for the dough. It was either too dry or too wet. I finally got it right after a few tries, but it was a bit of a hassle.
Senchuri Gaming
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Bhim Bahadur
[email protected]I've never been a big fan of shortbread cookies, but these ones are amazing! They're so light and crumbly, and the jam filling is the perfect complement.
Rowshon Uddin
[email protected]These cookies are the perfect combination of sweet and salty. The shortbread crust is buttery and flaky, and the jam filling is tart and tangy. They're the perfect cookie for any occasion.
Lx Riyaj
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the cookies always turn out delicious.
MD Firoz Khan
[email protected]These cookies are absolutely delicious! They're so easy to make, and they always turn out perfect. I've made them several times now, and they're always a hit with my family and friends.