SANDHILL PLUM PIE
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.
- Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.
- Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 63.6 g, Cholesterol 0.3 mg, Fat 15.2 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 273.5 mg, Sugar 40.3 g
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Mohan babu
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Dipannita Khan
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to transport and always a hit.
Hillel Clitheroe
[email protected]I love the unique flavor of sandhill plums. This pie is a great way to showcase their flavor.
sudeer Jan
[email protected]This pie is a great way to use up leftover plums. It's also a great make-ahead dessert. I like to make it the day before I need it so the flavors have time to meld.
cissy cissy
[email protected]I made this pie with a gluten-free crust and it turned out great. It was a delicious and easy-to-make dessert.
Saminur Ahmad
[email protected]This pie is a classic for a reason. It's simple to make and always delicious. I love the combination of sweet and tart flavors.
Gordon Buchanan
[email protected]I've been making this pie for years and it's always a hit. It's a great way to use up fresh fruit and it's always a crowd-pleaser.
amjad sattar
[email protected]I'm new to baking and this was my first time making a pie. It turned out great! The instructions were easy to follow and the pie was delicious.
sitole Alex
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
safa ibrahim
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's perfect for any occasion.
rodgers omondi
[email protected]I'm not a huge fan of plums, but I really enjoyed this pie. The sweetness of the plums was balanced out perfectly by the tartness of the crust.
Sandesh sapkota Sandesh sapkota
[email protected]This pie was a hit at my last potluck. Everyone raved about the flavor and the crust.
SSEBUSlTO TADEO
[email protected]I've made this pie several times and it always turns out great. It's a great way to use up fresh sandhill plums.
STUPID Think Basic
[email protected]This is my new favorite pie! The sandhill plums give it a unique flavor that is both sweet and tangy. The crust is also perfect.
Self Made
[email protected]My family loved this pie! The plums were perfectly tart and the crust was flaky and golden brown. I will definitely be making this again.