SANDERS CREAM PUFFS AND HOT FUDGE SAUCE RECIPE - (3.8/5)
Provided by GNSnavely
Number Of Ingredients 11
Steps:
- Hot Fudge: Combine all ingredients except vanilla in a deep saucepan. Cook over medium heat, stirring constantly until mixture comes to a full rolling boil. Boil briskly 3 minutes, stirring occasionally. Remove from heat. Add vanilla. Serve hot. May be stored in refrigerator. To reheat, microwave on medium to pouring consistency. This topping is very close (albeit counterfeit) to Sanders Milk Chocolate Hot Fudge toppping and only to be used in extreme emergencies when you cannot get your hands on the original. Cream Puffs: Bring water and butter to a rolling boil. Stir in flour over low heat about 1 minute or until mixture forms ball. Remove from heat. Beat in eggs (1 or 2 at a time is easiest). Drop on ungreased baking sheet. (By teaspoons up to ¼ cup depending on size of puff desired). A rounded teaspoon is recommended for sandwich size as the puff up a lot. Bake at 400° F for 20 minutes for small to 40 minutes for large. May also shape into fingers for eclairs. These puffs taste like the ones that Sanders used. Make the large size. Cut off the tops, scoop in vanilla bean ice cream, put top back on, and drench with Sanders Milk Chocolate Hot Fudge.
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Thomas Chesser
[email protected]These cream puffs were just okay. The filling was a bit too runny for my taste.
Danyal Maken
[email protected]I'm not a big fan of cream puffs, but I thought these were pretty good. The filling was light and fluffy, and the pastry was flaky.
Michael Kuffour
[email protected]These cream puffs were a bit time-consuming to make, but they were worth it. They were a big hit with my family.
Adil Shahzad
[email protected]I didn't have any hot fudge sauce, so I served these cream puffs with whipped cream instead. They were still delicious.
Waseem Baloch
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good.
Haniya Wasim
[email protected]I wasn't sure how these cream puffs would turn out, but I was pleasantly surprised. They were light and fluffy, and the filling was delicious.
Unruly Caan
[email protected]These cream puffs were a little more difficult to make than I expected, but they were worth it. They were absolutely delicious!
Vinton Mitchell
[email protected]I've made these cream puffs several times now and they always turn out perfect. They're a great dessert for any occasion.
Zubair Farhat
[email protected]These cream puffs were easy to make and turned out great! I used a store-bought filling, but I'm sure it would be even better with a homemade filling.
Mohamed Humaid
[email protected]I made these cream puffs for a party and they were a huge hit! Everyone loved them.
Deborah Sunday
[email protected]These cream puffs were amazing! The filling was light and fluffy, and the pastry was perfectly crisp. I will definitely be making these again.