SANDBAKKELSE (SAND TARTS)
Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes. Cool cookies for 2-3 minutes in molds. When cool to the touch, remove from molds. To remove more easily, gently tap with a knife and carefully squeeze the sides of the mold.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 26mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Soyon Biswes
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Raheel Tunio
[email protected]I'm not a huge fan of anise, but I really enjoyed these cookies. The flavor was subtle and not overpowering.
Spectre 18B
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. They are so flavorful and unique.
ALI mujtaba NABIZADA
[email protected]I've made these cookies several times now and they are always a favorite. They are so easy to make and they always turn out perfectly.
Clea
[email protected]These cookies were a bit too bland for my taste, but they were still good.
rabiatul adawiyah
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Janey Mitchells
[email protected]These cookies were a bit too salty for my taste, but my husband loved them.
Ayub khawar
[email protected]I've never had sandbakkelse before, but I really enjoyed these. They are so light and airy.
Sajed Ahmed
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
Eaj Estiak Ahmed
[email protected]I had some trouble getting the dough to come together, but once I did, the cookies turned out great.
Madni Khan
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Syed Zeruab
[email protected]I'm not a huge fan of anise, but I really enjoyed these cookies. The flavor was subtle and not overpowering.
Saini Tuifiti
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. They are so flavorful and unique.
Ali 302
[email protected]I've made these sandbakkelse several times now and they are always a favorite. They are so delicious and addictive, I can never stop eating them!
Traver
[email protected]These sandbakkelse were a hit! They were so easy to make and they turned out perfectly. I used a cookie press to shape them and they came out so delicate and beautiful. The flavor was also amazing, with a perfect balance of sweetness and saltiness.