SANDBAKKELS
Small sandbakkel molds are used to make these Scandinavian cookies. I got mine online. The first time using the molds you will need to spray them with nonstick spray. After that you should be fine, the molds are not normally washed. You can just wipe them lightly with a papertowel after use. My grandmother made these year...
Provided by Heather Trice
Categories Cookies
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees Combine all ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour; beat at low speed until well mixed. If dough is too soft, cover; refrigerate at least 2 hours until firm or throw in the freezer for 15 minutes in a time crunch
- 2. Press 2 to 3 teaspoons dough evenly into each 3-inch sandbakkel mold. The key is to press it thin. The thinner, the crispier your sandbakkels will be. Place molds onto cookie sheets. Bake 8-11 minutes or until lightly browned. Cool 3 minutes.
- 3. Remove cookies from molds by tapping on table or loosening with knife. Cookies can be served plain or filled with fresh fruit, fruit filling, pudding or whipped cream.
- 4. *note* If using 2 1/2-inch sandbakkel molds, press 1 1/2 to 2 teaspoons dough evenly into each mold. Bake 7-10 minutes.
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Mariamu Iddy
iddy-m26@gmail.comI've made these cookies several times and they always turn out great. They are a favorite of my family and friends.
Fatjon Suli
f-s83@hotmail.comThese cookies are so easy to make and they are so delicious. I love the almond flavor.
Kk Hh
k-hh@gmail.comI made these cookies for a party and they were a hit! Everyone loved them.
Gizelle Zamora
z-g51@hotmail.frThese cookies are a bit time-consuming to make, but they are definitely worth it. They are so delicate and flavorful.
Saimone Koroiveidre
saimone@hotmail.comI've made these cookies several times and they always turn out great. They are a favorite of my family and friends.
Aneven Eleven
eleven-aneven97@hotmail.comThese cookies are so good! I love the almond flavor and the delicate texture.
Nishal Naidoo
naidoo_nishal71@aol.comI followed the recipe exactly and the cookies turned out great. They are a bit delicate, so be careful when handling them.
RAHUL
rahul99@yahoo.comThese cookies are a bit too sweet for my taste, but they are still good.
April Scheel
a.s56@hotmail.comI made these cookies for a Christmas party and they were a big hit. Everyone loved them.
Chloe Mtetwa
c.m35@gmail.comThese cookies are so easy to make and they are so delicious. I love the almond flavor.
Mohamad Munna
m_m@gmail.comI've made these cookies several times and they always turn out great. They are a favorite of my family and friends.
usama rasheed
usamar@hotmail.comThese cookies are a bit time-consuming to make, but they are definitely worth it. They are so delicate and flavorful.
Mesay Yacob
yacob.m@gmail.comI made these cookies for a party and they were a hit! Everyone loved them.
daniel heston
h-d32@hotmail.frThese cookies are so delicious and easy to make! I love that they are not too sweet, and the almond flavor is perfect.