SANDBAKELSER I
This is an old Swedish recipe. Use with sandbakelse molds.
Provided by SCHLETTE
Categories World Cuisine Recipes European Scandinavian
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.
- In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 18.2 g, Cholesterol 20.3 mg, Fat 9.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 57.8 mg, Sugar 8.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yohan Tharuka
[email protected]I've never been a fan of sandbakelser cookies, but these ones are amazing. They're so light and fluffy, and the almond flavor is just perfect.
Kyle Aston
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and everyone loves them.
ssebugwawo timothy
[email protected]I love the texture of these cookies. They're so light and airy, and they just melt in your mouth.
Amy_RosePg3d
[email protected]These cookies are so easy to make and they taste amazing. I've already made them twice this week!
Mahesh Thapa
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Majestic Taylor
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Hariparsad Oli
[email protected]I'm not usually a fan of almond-flavored desserts, but these cookies are an exception. They're so light and fluffy, and the almond flavor is just right.
Mummy Sugar
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Ghulam Naseer
[email protected]I love that these cookies are made with almond flour. It gives them a lovely texture and flavor.
Danielle Daniels
[email protected]These cookies are the perfect afternoon snack. They're light and airy, and the almond flavor is just perfect.
Andile July
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
i love giorno
[email protected]I've tried many sandbakelser recipes, but this one is by far the best. The cookies are always light and fluffy.
Sikindar Dom Malik
[email protected]These cookies are the perfect balance of sweet and tart. I can't stop eating them!
Libiya Lipi
[email protected]I was skeptical about trying these cookies at first, but I'm so glad I did. They're absolutely delicious!
Deasia Woodard
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
alok sunar
[email protected]I love the combination of flavors in these cookies. The hint of almond and lemon is just perfect.
Goffi Jfjrdijffjffjg
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Evan Webb
[email protected]These sandbakelser cookies were a hit at my last party! They're so easy to make and taste delicious.