SANDBAKELSER
This buttery cookie is great for using with old fashioned cookie molds.
Provided by Cathy
Categories World Cuisine Recipes European Scandinavian
Yield 18
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and sugar. Cut in butter until a mealy consistency is reached. Add water, almond extract, and egg yolk; mix by hand and knead into a smooth ball. Wrap and refrigerate dough for up to 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll pieces of dough into 1 inch balls and press down into the cookie molds or small tart molds. Press so dough is all of the way up the side of the molds, then prick with a fork to keep them from puffing up and deforming during baking.
- Bake cookies for 15 to 20 minutes, until golden brown. Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 37.1 mg, Sugar 5.6 g
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Simon Mbegu
[email protected]I love these cookies! They're the perfect treat for any occasion.
tilak magar
[email protected]These cookies are really easy to make and they taste amazing. I will definitely be making them again.
Stodgy Booom
[email protected]I had some trouble finding almond paste, but I was able to make do with marzipan. The cookies still turned out great!
Sk ariful Islam sumon
[email protected]These cookies were a bit too sweet for my taste. I think I'll use less sugar next time.
Vivian Bridges
[email protected]I made these cookies last night and they turned out great! The only thing I changed was that I used strawberry jam instead of raspberry jam. They were still delicious.
John Jakubowski
[email protected]I'm so glad you enjoyed these cookies! They're one of my favorites.
Cristina Bermudez
[email protected]These cookies are so good! I love the combination of almond paste and raspberry jam. They're the perfect treat for any occasion.
Ganesh Bc
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and tart. I love how the almond paste filling pairs with the raspberry jam. These cookies are always a hit with my family and friends.
Clara Riddle
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Kyle Dodge
[email protected]These cookies are absolutely delicious! They're so soft and chewy, with the perfect amount of sweetness. I loved the combination of the almond paste and the raspberry jam. I will definitely be making these again!