SANDAIDH'S STUFFARONI
This is literally *my* recipe. I made it up. It's also a family favorite. Because this is one that really isn't written down, it's hard to come up with set quantities. How many noodles are needed depends on how tight you pack them. That, in turn, will determine how much tomato/spaghetti sauce is needed to cover the noodles, and how large a baking dish is needed. How much or little seasoning is used is a personal thing. I just sprinkle some in. As you can guess, this dish is never exactly the same twice in a row.
Provided by Sandaidh
Categories Meat
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in pan.
- Drain any grease, and let cool slightly.
- Season to taste.
- Pour about 1/4 inch layer of tomato or spaghetti sauce in the bottom of an oven proof baking dish.
- Stuff dry manicotti noodles with seasoned ground beef.
- They should be packed firm, but not so tight as to break the noodles.
- Place filled noodles in the baking dish.
- Continue until all the seasoned meat is used.
- If there's just a tiny bit left, not enough to fill a noodle, sprinkle it over the top of the stuffed noodles.
- Cover stuffed noodles with remaining tomato or spaghetti sauce.
- Cover dish with aluminum foil, and bake at 350 degrees for 1 hour.
- When done, remove from oven, remove foil and sprinkle with grated Parmesan cheese if desired.
- Serve hot.
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Marauder _RX
[email protected]This recipe is a must-try!
Rossano G.
[email protected]I highly recommend this recipe!
Humaira MAHADI
[email protected]This dish is so comforting and satisfying.
pinc shipat Bhuiyan
[email protected]This is the best Stuffaroni recipe I've ever tried.
Bubreezy claimais
[email protected]I've made this dish several times and it's always a hit.
Noman Ejaz
[email protected]This recipe is a winner!
Last Masutso
[email protected]I love the cheesy, gooey texture of this dish.
NILANTHA ATHTHANAYAKA
[email protected]This is my go-to recipe when I'm short on time.
Sabbir Hassin
[email protected]My kids love this recipe! It's a great way to get them to eat their vegetables.
Pan nep
[email protected]This dish is so versatile! I've made it with different types of pasta, cheeses, and vegetables, and it's always delicious.
Zafar Jagrani
[email protected]I was so surprised by how easy this recipe was to make! I'm not a great cook, but I was able to follow the instructions and make a delicious meal.
Sir Lex
[email protected]Sandaidh's Stuffaroni is the ultimate comfort food! It's cheesy, gooey, and flavorful, and the perfect meal for a cold night.