SAND TARTS
Categories Cookies Dessert Bake Christmas Kid-Friendly Winter Cinnamon Christmas Eve Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 dozen cookies
Number Of Ingredients 7
Steps:
- Stir together butter and 1 cup sugar vigorously with a wooden spoon in a large bowl until combined well, then stir in whole egg and vanilla until smooth. Add flour and stir until just incorporated.
- Transfer dough to a 24-inch-long sheet of wax paper. Using sheet as an aid, roll dough into a 12-inch-long log (2 inches wide). Chill, wrapped in wax paper, until firm, at least 4 hours.
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Lightly grease 2 large baking sheets with additional butter.
- Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl.
- Cut chilled log crosswise into 1/8- to 1/4-inch-thick slices, arranging slices about 1 inch apart to fill both baking sheets (chill remainder of log wrapped in wax paper). Lightly brush sliced cookies with some egg white, then sprinkle with some of cinnamon-sugar mixture.
- Bake cookies, switching position of sheets halfway through baking, until edges are golden, 12 to 15 minutes total. Cool on sheets 3 minutes, then transfer with a metal spatula to racks to cool completely. Repeat with remaining dough, cooling and greasing baking sheets between batches.
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Anye Nche
[email protected]These sand tarts are the best I've ever had. The dough is so flaky and the filling is so creamy. I highly recommend this recipe!
Rana Sonu
[email protected]I love these sand tarts! They're so buttery and delicious. I can't stop eating them.
Ishana Sukhbir
[email protected]These sand tarts are the perfect holiday cookie. They're easy to make and always a hit with my family and friends.
Richard ofori
[email protected]I'm not sure what I did wrong, but my sand tarts turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
kabiito Moris
[email protected]These sand tarts are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time I make them.
Sakina Mumuni
[email protected]I've tried many sand tart recipes over the years, but this one is by far the best. The cookies are perfectly crisp and buttery, and the filling is smooth and creamy. I highly recommend this recipe!
Jonah Sellers
[email protected]These sand tarts are amazing! They're so light and airy, and the filling is to die for. I can't wait to make them again.
Raj Ghimire
[email protected]I'm not a big fan of sand tarts, but I have to admit that these are pretty good. The dough is light and airy, and the filling is smooth and creamy. I might even make them again someday.
King Fox
[email protected]These sand tarts are the perfect balance of sweet and savory. The dough is buttery and flaky, and the filling is rich and creamy. They're the perfect treat for any occasion.
Bria Dyhrkopp
[email protected]I love the simplicity of this recipe. The sand tarts are made with just a few basic ingredients, but they're still so delicious. They're the perfect everyday cookie.
Ray Tp
[email protected]These sand tarts are just okay. They're not bad, but they're not great either. I probably wouldn't make them again.
Alihossen Shaikh
[email protected]I was disappointed with these sand tarts. The dough was too dry and crumbly, and the filling was too sweet. I won't be making them again.
Hallie Valera
[email protected]These sand tarts are a bit time-consuming to make, but they're definitely worth the effort. The dough is delicate and flavorful, and the filling is rich and creamy. They're the perfect treat for a special occasion.
Yasmeen Alramadnah
[email protected]I've been making these sand tarts for years, and they're always a favorite. They're the perfect combination of sweet and buttery, and they're so easy to make. I love that I can make a big batch and freeze them so I always have some on hand.
AQIB TAHIR
[email protected]These sand tarts are the perfect holiday cookie. They're simple to make, but they look and taste like they came from a bakery. I always get compliments on them when I bring them to parties.
Jacob Mains
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these sand tarts without any problems. They turned out perfectly and were a hit with my family and friends.
Sanwal Lakho
[email protected]These sand tarts melted in my mouth! The buttery, crumbly texture was perfect, and the hint of vanilla added a touch of sweetness without being overpowering. I'll definitely be making these again soon!