SAND DABS MEUNIèRE
The Pacific sanddab is flatfish similar to plaice and is common to the northern Pacific Ocean, from the Sea of Japan to the coast of California. It is a popular game fish in California, and is regarded as a delicacy, though it is not as popular elsewhere. Dabs caught in the spring and those that lived on a sandy seabed (as opposed to mud) are said to have the best flavor. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Provided by Molly53
Categories Savory
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle fish with salt and pepper; roll in flour and fry in half the butter.
- When tender and nicely browned, transfer to a hot platter and keep hot.
- Add remaining butter to skillet and brown lightly; add lemon juice and parsley and pour over fish.
- Serve at once.
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Brenda Roets
[email protected]This is my new favorite fish recipe! It's so easy to make and the results are always amazing.
Birendra Johari
[email protected]This dish was a disappointment. The fish was dry and the sauce was bland.
Dhanbir Yadav
[email protected]The recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful.
Saroj Ghising
[email protected]Meh. It was okay, but I've had better.
Mafeze Mazibuko
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was especially good.
Isabella Gray
[email protected]This recipe was a hit at my dinner party. Everyone raved about the fish and the sauce.
Sanaullah zahree2020
[email protected]The sauce was a bit too lemony for my taste, but the fish was cooked well.
Tristan Ciobanu
[email protected]Followed the recipe exactly and it turned out perfectly. Highly recommend!
CoolVideoMakerGuy LMAO
[email protected]Not a fan of the sand dabs, but the sauce was great! I'll definitely be using it on other fish.
Favour Chimusanya
[email protected]Easy and delicious recipe. I added a bit of garlic and parsley to the sauce for extra flavor.
Deandra Bermudez
[email protected]Amazing! The fish was tender and flaky, and the sauce was rich and flavorful. My family loved it.
Ontiretse Saulo
[email protected]Sand Dabs Meunière was a delightful dish! The crispy, buttery fish fillets paired perfectly with the tangy lemon-butter sauce.