SAND DABS COOKIES
Steps:
- Preheat the oven to 275 degrees F. Line cookies sheets with parchment paper. Using an electric mixer, cream the butter and sugar at low speed until it is smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula. With floured hands, take out about 1 tablespoon of dough and shape into a crescent. Continue to dust hands with flour as you make more cookies. Place onto prepared cookie sheets. Bake for 40 minutes. When cool enough to handle but still warm, roll in additional confectioners' sugar. Cool on wire racks.
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Tripty Khan
[email protected]These cookies are a waste of time and ingredients. I would not recommend them to anyone.
Md razu Ahmed ashik
[email protected]I'm not sure what I did wrong, but these cookies came out flat and dry.
Amir Baraili
[email protected]These cookies didn't turn out as well as I hoped. I think I didn't mix the ingredients together properly.
OKAFOR NMESOMA
[email protected]I found that these cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Asilevi Joshua
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Tori Mayers
[email protected]I like to add a little bit of chopped nuts or dried fruit to these cookies for extra flavor and texture.
Idk Whyareyoudoingthistome
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a good source of fiber and protein.
Lena Collom
[email protected]I've been making these cookies for years and they're always a family favorite. They're the perfect balance of chewy and crispy.
Ron Kruzyk
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
krysha villagracia (kryshaakfjkfnskjd)
[email protected]These cookies are the perfect afternoon snack or dessert. They're also great for packing in lunches or taking on picnics.
Philistar Amwai
[email protected]I was pleasantly surprised by how delicious these cookies were. I'm not usually a fan of oatmeal cookies, but these are an exception.
Marie Rose Bangoura
[email protected]These cookies are so easy to make, even a beginner baker can handle them. I highly recommend giving them a try.
Donald Donniey
[email protected]I love the unique flavor of these cookies. The combination of brown sugar, oats, and cinnamon is perfect.
lammi mohammed
[email protected]I've tried this recipe a few times now, and it always turns out perfectly. The cookies are crispy on the outside and chewy on the inside, with just the right amount of sweetness.
Laurel Pettiford
[email protected]These cookies are a delightful treat that are sure to impress your friends and family. The combination of flavors and textures is simply irresistible.