SAND DABS
Provided by Food Network
Categories appetizer
Time 11m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Drizzle olive oil on each side of the fillets. Add salt and pepper, to taste. Put in broiler for 2 or 3 minutes on each side. Once cooked, squeeze lemon over, to taste.
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Lucky Friday
[email protected]These sand dabs were delicious! I highly recommend this recipe.
15 minutes Tutorial
[email protected]I'm not a big fan of fish, but I really enjoyed these sand dabs. The lemon-butter sauce is amazing.
Generation Wee
[email protected]I made these sand dabs for a dinner party, and everyone loved them. They're a great dish to serve when you're entertaining.
Byron Gibot
[email protected]I'm a beginner cook, and this recipe was easy to follow. My sand dabs turned out great!
Mahi Bg69
[email protected]These sand dabs were so easy to make, and they were absolutely delicious. I'll definitely be making them again.
Zaibikhan Zaibi
[email protected]I'm not sure what I did wrong, but my sand dabs were really fishy. I had to throw them away.
Marcos Bidah
[email protected]I've made this recipe several times, and it's always a hit. I love the crispy skin on the fish.
Naruto Hunata
[email protected]I'm allergic to seafood, so I can't eat these sand dabs. But my husband loves them!
Asher Javed
[email protected]This recipe is a great starting point, but I like to add some of my own personal touches. I usually add a little bit of garlic and paprika to the flour mixture.
Rachael Mwende
[email protected]I followed the recipe exactly, but my sand dabs didn't turn out as good as I hoped. I'm not sure what went wrong.
Faizan Ajmal
[email protected]The fish was a little overcooked, but the lemon-butter sauce was delicious.
tiktok
[email protected]These sand dabs were a little bland for my taste. I think I'll try adding some more spices next time.
John Akinde
[email protected]I'm not a huge fan of fish, but I really enjoyed these sand dabs. The lemon-butter sauce made all the difference.
Nishan Alfaz
[email protected]This is my go-to recipe for sand dabs. It's always a crowd-pleaser.
JENNY SONDAY
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Ben Roberts
[email protected]The sand dabs were delicious! I followed the recipe exactly, and the fish cooked perfectly.
Shari Mughal
[email protected]I've never cooked sand dabs before, but this recipe made it easy. The fish turned out great, and I'll definitely be making it again.
Lynn Gonzales
[email protected]These sand dabs were a hit with my family! The fish was flaky and flavorful, and the lemon-butter sauce was the perfect complement.