SANCOCHO
Make and share this Sancocho recipe from Food.com.
Provided by Troy A. Hakala
Categories Poultry
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients except salt, pepper, and corn in a large soup or stock pot.
- Add enough water or chicken broth to cover.
- Bring to a boil, reduce heat, and simmer for 1 hour.
- Remove chicken, discard skin, and peel meat from the bones.
- Break the meat into fairly large pieces and return to the pot.
- Add corn, salt and pepper to taste.
- Simmer for about 20 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #poultry #caribbean #central-american #heirloom-historical #holiday-event #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #meat #4-hours-or-less
You'll also love
Murad Murad 123
[email protected]This sancocho recipe is a great way to use up leftover vegetables. It's also a very healthy and nutritious meal.
Jashley Revi
[email protected]I made this sancocho in my slow cooker and it turned out perfect. It's the perfect meal for a busy weeknight.
Mohammad Mostafa
[email protected]I'm a vegetarian, so I made this sancocho with tofu instead of chicken. It was still delicious!
Jamie Curr
[email protected]This sancocho recipe is a great way to introduce your family and friends to Colombian cuisine. It's a delicious and hearty dish that everyone will love.
Gul Rehman
[email protected]I've tried several different sancocho recipes, but this one is by far the best. It's the perfect balance of flavors and the meat is always so tender.
Subash Rimal
[email protected]I'm from Colombia and I can tell you that this sancocho recipe is authentic. It's the same recipe my grandmother used to make.
Chad Der
[email protected]My husband and I loved this sancocho recipe. It was the perfect comfort food on a cold winter night.
Usman Haider
[email protected]This sancocho recipe is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Hasnain Mehtab
[email protected]I've been making this sancocho recipe for years, and it's always a hit. It's the perfect dish for a party or a potluck.
The King kong
[email protected]This is the best sancocho recipe I've ever tried. The flavors are incredible and the meat is so tender. I will definitely be making this again and again.
Md Rubel Molla
[email protected]This sancocho recipe is a fail-proof way to make a delicious and hearty meal. The broth is packed with flavor and the meat is always tender. I highly recommend this recipe.
Sajeel Sajeel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sancocho was amazing. The flavors were perfect and the meat was so tender. I will definitely be making this again.
Amos Kasaja
[email protected]This was my first time making sancocho, and it turned out great! The recipe was easy to follow and the dish was absolutely delicious. I'll definitely be making this again.
Mathiang Deng Jr
[email protected]I've made this sancocho recipe several times now, and it's always a hit with my family and friends. The broth is so flavorful and the meat is always so tender. I highly recommend this recipe!
Rocky Ryms ug
[email protected]This sancocho recipe is a keeper! The flavors were so rich and complex, and the meat was fall-apart tender. I especially loved the addition of the green bananas and corn on the cob. They added a unique sweetness and texture to the dish.