SANCOCHO
This is a typical dish from Colombia, South America. A chicken stew made with plantain and cassava that is served with a fresh tomato and onion sauce.
Provided by John Camacho
Categories World Cuisine Recipes Latin American South American Colombian
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Place the water into a large pot, and add 1 tablespoon salt , chopped cilantro (coriander), garlic, chicken legs, plantains, and 1 onion. Bring to a boil, and cook for about 20 minutes. Add the potatoes and cassava to the pot, and continue to cook for another 20 minutes, or until potatoes are tender.
- While the chicken and vegetables are cooking, heat the oil in a large skillet over medium heat. Fry the onions in the hot oil, and season with cumin, paprika, and salt. When the onions are limp, stir in the tomatoes, and remove from heat.
- Spoon the chicken stew into bowls, and serve topped with the tomato onion sauce.
Nutrition Facts : Calories 1095.4 calories, Carbohydrate 176.4 g, Cholesterol 138.6 mg, Fat 26.4 g, Fiber 13.4 g, Protein 40.6 g, SaturatedFat 6.8 g, Sodium 1758.6 mg, Sugar 22.6 g
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Melanie Carrillo
[email protected]This sancocho is a must-try! It's so flavorful and satisfying.
Mohammed Harunur Rashid
[email protected]I highly recommend this sancocho recipe. It's a delicious and easy-to-make dish that everyone will love.
Jasmin Saif
[email protected]This is the best sancocho recipe I've ever tried. It's so easy to make, and the results are amazing.
Mbuso Gumede
[email protected]This sancocho is so flavorful and delicious. I love the combination of chicken, vegetables, and spices.
ahmed islam
[email protected]I've made this sancocho several times now, and it's always a hit. It's the perfect dish for a cold winter day.
Jessica Mofokeng
[email protected]This sancocho is a great way to get your kids to eat their vegetables. My kids love the chicken and the colorful vegetables.
Games
[email protected]I love the versatility of this sancocho recipe. You can add or remove ingredients to suit your own taste. I like to add a little bit of spice with some chopped jalapeños.
Temmy Tayo
[email protected]This sancocho is a great way to use up leftover chicken. It's also a great dish to make ahead of time, as the flavors only get better the longer it sits.
Josukage Kira (Shallow_soul Toxi)
[email protected]I made this sancocho for my Colombian friends, and they were all very impressed. They said it was the best sancocho they had ever had.
Oshan Priyamantha
[email protected]This sancocho is a labor of love, but it's worth it. The end result is a delicious and flavorful dish that will impress your friends and family.
sergio pelle
[email protected]I've tried many sancocho recipes, but this one is by far the best. The combination of flavors is perfect, and the chicken is always so tender.
As Jihan
[email protected]This sancocho is the perfect comfort food. It's hearty, flavorful, and so satisfying. I love that it's also relatively easy to make.
Narain Narain
[email protected]I made this sancocho for a potluck, and it was a huge success. Everyone loved it! The flavors are so complex and delicious.
Jona Matote
[email protected]This was my first time making sancocho, and it turned out great! The recipe was easy to follow, and the dish was absolutely delicious. I will definitely be making this again.
Austin Thompson
[email protected]I've made this sancocho recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The chicken is tender and flavorful, and the broth is rich and savory.
My Name
[email protected]This sancocho recipe is a winner! The flavors are incredible, and the dish is so hearty and satisfying. I followed the recipe exactly, and it turned out perfectly. My family loved it!