SAN MARZANO TOMATO-BASIL SAUCE
Make and share this San Marzano Tomato-Basil Sauce recipe from Food.com.
Provided by balpa
Categories Sauces
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Heat Extra Virgin Olive oil in heavy bottomed saucepan with a low to moderate flame (Add just enough to coat the bottom of the pan).
- Add chopped onion and sliced garlic to pan, mixing evenly.
- When the onion has turned translucent and the garlic is slightly golden you may do one of two things: If you prefer a delicate tasting sauce add just the tomatoes; If you prefer a richer, bolder sauce add half a red pepper (You may want to discard some of the pepper's seeds).
- Cook the red pepper evenly on all sides, and then add the tomatoes.
- When you add the tomatoes raise the flame slightly.
- Let the tomatoes simmer for about one half an hour to forty five minutes- until most of the tomato juice has evaporated (yhe consistency will get thicker with time).
- When the juice has mostly evaporated add a teaspoon of Marsala wine or sugar.
- Add fresh basil, salt, pepper, and oregano.
- Cook the sauce a few more minutes longer.
- Serve with imported pasta (vhoose something light and not to starchy- fresh pasta is best).
- Garnish pasta with parmesan cheese- Bon Apetite!
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Boharsa Boruu
[email protected]This sauce is just okay. It's not bad, but it's not great either.
Moto Lenovo
[email protected]This sauce is way too spicy! I could barely eat it.
CHLOE FLORENCE
[email protected]I found this sauce to be a bit bland. It needed more garlic and herbs.
Salmin Jumah
[email protected]This sauce is a bit too sweet for my taste.
usith Kanchana
[email protected]I'm not a huge fan of tomatoes, but this sauce is really good. It's not too acidic and it has a nice, rich flavor.
Emon Mir
[email protected]This sauce is delicious! I love the flavor of the San Marzano tomatoes.
Fatim Jarju
[email protected]I've made this sauce several times and it's always a hit. It's the perfect sauce for a quick and easy weeknight meal.
Shoraim Reco
[email protected]This is my favorite tomato sauce recipe. It's so easy to make and it always turns out perfect.
Tousif ahmed
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks.
MD: Ariyen
[email protected]This sauce is amazing! I made it for a party and everyone loved it. It's the perfect sauce for a crowd.
MrHillBill 2766
[email protected]I've tried a lot of tomato sauces, but this one is by far the best. It's so rich and flavorful, and it pairs perfectly with any type of pasta.
Md Ovi Sheikh
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I love that I can control the ingredients and make it as spicy or mild as I want.
leo garojevic
[email protected]I'm not a big fan of tomatoes, but this sauce is so flavorful and well-balanced that I actually enjoy it. It's the perfect sauce for a quick and easy weeknight meal.
Rabin Khatri
[email protected]This sauce is a staple in my kitchen. It's so easy to make and it tastes amazing. I love using it on pasta, pizza, and even as a dipping sauce for breadsticks.