SAN MARZANO PENNE VODKA
This is one of my favorite recipes to make. I worked at a authentic Italian restaurant and my boss showed me how to make this. I have been making it now for 8 years and I can not get enough of it!
Provided by Brianna Düren
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain. Transfer to a serving dish.
- Pour canned tomatoes into skillet over medium heat; stir in tomato sauce, vodka, garlic, oregano, basil, salt, and pepper. Simmer sauce, stirring occasionally, until alcohol is completely cooked off, 15 to 20 minutes. Stir in cream and simmer until heated through, about 5 more minutes. Remove sauce from heat.
- Pour sauce over penne pasta; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 60.5 g, Cholesterol 57.3 mg, Fat 17.5 g, Fiber 3.8 g, Protein 13.1 g, SaturatedFat 10.1 g, Sodium 372 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bindiya Cantu
[email protected]This dish was delicious! The sauce was rich and creamy, and the penne was cooked perfectly. I loved the addition of the peas and sun-dried tomatoes. I will definitely be making this again!
Rudra Kumer
[email protected]I'm not a fan of vodka sauce, but I decided to give this recipe a try. I'm glad I did! The sauce was surprisingly flavorful and the penne was cooked perfectly. I'll definitely be making this again.
Ahmad Zayni
[email protected]This recipe was a disaster! The sauce was curdled and the penne was undercooked. I'm not sure what went wrong, but I definitely won't be making this recipe again.
It's Welli
[email protected]This dish was okay, but it wasn't anything special. The sauce was a bit too sweet for my taste, and the penne was a bit mushy. I think I'll try a different recipe next time.
Dynamic Duo Davenport's
[email protected]I was disappointed with this recipe. The sauce was bland and the penne was overcooked. I think I'll try a different recipe next time.
shoaib Noonari
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The sauce was flavorful and the penne was cooked perfectly. I think next time I'll use less red pepper flakes.
Chigozie John
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so easy to make, and it's always delicious. I love the addition of the heavy cream, which makes the sauce extra creamy and flavorful.
Tom Ndambuki
[email protected]This recipe is easy to follow and the results are delicious! The sauce is creamy and flavorful, and the penne is cooked perfectly. I will definitely be making this again.
Candice Calton
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the sauce and the penne was cooked perfectly. I will definitely be making this again.
Qadir Nagar Vines Buner
[email protected]This dish was delicious! The sauce was rich and creamy, and the penne was cooked perfectly. I loved the addition of the peas and sun-dried tomatoes. I will definitely be making this again!
Joker King
[email protected]I'm not a fan of vodka sauce, but I decided to give this recipe a try. I'm glad I did! The sauce was surprisingly flavorful and the penne was cooked perfectly. I'll definitely be making this again.
banzem bazem
[email protected]This recipe was a disaster! The sauce was curdled and the penne was undercooked. I'm not sure what went wrong, but I definitely won't be making this recipe again.
Fernando Colunga
[email protected]This dish was okay, but it wasn't anything special. The sauce was a bit too sweet for my taste, and the penne was a bit mushy. I think I'll try a different recipe next time.
Ethel Ciyana
[email protected]I was disappointed with this recipe. The sauce was bland and the penne was overcooked. I think I'll try a different recipe next time.
MD monir Khan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The sauce was flavorful and the penne was cooked perfectly. I think next time I'll use less red pepper flakes.
JustNicholas
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so easy to make, and it's always delicious. I love the addition of the heavy cream, which makes the sauce extra creamy and flavorful.
v master
[email protected]This recipe is a keeper! I made it for a dinner party last night, and it was a huge success. The sauce was rich and flavorful, and the penne was cooked perfectly. I also loved the addition of the shrimp, which added a nice briny flavor to the dish.
Purnima Budha
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the penne was cooked perfectly. The kids loved the addition of the peas, and the adults enjoyed the subtle heat from the red pepper flakes. I will definitely be making this a
Sadaqatali channo
[email protected]I'm not usually a fan of vodka sauce, but this recipe changed my mind. The sauce was so smooth and flavorful, and the penne was cooked to perfection. I also loved the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor.
Long life Enia
[email protected]This San Marzano Penne Vodka was an absolute delight! The sauce was rich, creamy, and flavorful, and the penne was cooked perfectly. I loved the addition of the fresh basil, which really brightened up the dish. I will definitely be making this again!