SAN MARZANO GAZPACHO
Provided by Rachael Ray : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Char the bell pepper over an open flame or under the broiler. Place in a bowl and cover with plastic wrap. When cool, peel, seed, roughly chop, and add to the food processor. Add the chile peppers, cucumber, bread, onion, garlic, celery, parsley, basil, tomatoes, a drizzle of extra-virgin olive oil, lemon juice, salt, and pepper. Process until fairly smooth. Place in small pitcher and chill along with small shot glasses for serving.
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Kashan gill
[email protected]I don't recommend this recipe. The gazpacho was too runny and the flavors didn't blend well.
Joan Joan
[email protected]This gazpacho was a bit bland for my taste. I think it could have used more seasoning.
Cassandra Peggy
[email protected]I'm not a big fan of gazpacho, but I thought this recipe was pretty good. The flavors were nice and the soup was refreshing.
Shahbaz
[email protected]This gazpacho was a little too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Otherwise, it was a great soup.
Amber (Book Dreamer)
[email protected]This is the best gazpacho I've ever had. The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
Legend Sheri
[email protected]I followed the recipe exactly and the soup turned out great. I was worried it would be too spicy, but it was actually just the right amount of heat. I will definitely be making this again.
Learn English with Anis
[email protected]5 stars! This gazpacho is amazing! I love that it's made with fresh, seasonal ingredients. It's the perfect soup for a hot summer day.
Chaiti Dey
[email protected]I made this for dinner last night and it was delicious. The soup was creamy and rich, and the tomatoes were perfectly sweet and tangy.
Jenifer Brooner
[email protected]This gazpacho was a hit at my party! It was so refreshing and flavorful, and everyone loved it. I especially liked the smoky flavor from the roasted peppers.
Miski moha
[email protected]I tried this gazpacho recipe with some local San Marzano tomatoes and it turned out fantastic! The flavors were perfectly balanced, and the soup had a lovely, vibrant color. I'll definitely be making this again in the summer months.