SAN GIUANNIELLO PASTA FROM BARI
By Leda Locuratolo Manzari from Bari Italy Chez Juan Ortega de Balboa.Pasta in a Red Tomato Sauce When fisherman were ready to come back to home they would signal with a latern and wifes prepared a quick tomatoes sauce called marinara,from the sea.
Provided by John Ortega
Categories European
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in a pan, add the chopped garlic, anchovies, and capers.
- Cook till garlic starts to turn slightly brown, and then add the tomato sauce,and cook for five more minutes, then put the cooked pasta into the sauce and mix well and serve.
Nutrition Facts : Calories 1200.8, Fat 60.9, SaturatedFat 8.6, Cholesterol 8.5, Sodium 1234.4, Carbohydrate 137.2, Fiber 8.5, Sugar 9.2, Protein 27.7
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Nayeli Rubio
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was so flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others, even if they're not big fans of seafood.
Chandra Sunar
[email protected]This dish was a lot of work, but it was worth it. The flavors were amazing and my family loved it. I'll definitely be making this again for special occasions.
IKRAM Habib
[email protected]I found this recipe to be a bit bland. I think it could have used more herbs and spices. I'll probably add some garlic and basil next time I make it.
Chris Onuoma
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less red pepper flakes next time.
kiyesha dover
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was flavorful and the pasta was cooked al dente. I would definitely recommend this recipe to others.
muaz1727 khan
[email protected]This pasta dish is a great way to use up leftover seafood. I had some shrimp and mussels that I needed to use up, and this recipe was the perfect solution. It was easy to make and the results were delicious.
Shahev ali Shahev
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The combination of seafood and vegetables was really tasty. I'll definitely be making this again.
Dawood Ahmed
[email protected]This was my first time making San Giuanniello pasta and it turned out great! The flavors were well balanced and the pasta was cooked perfectly. I will definitely be making this dish again.
Shantosh Shah
[email protected]I've made this dish a few times now and it's always a hit with my family and friends. The recipe is easy to follow and the results are always delicious. I highly recommend it!
Shasie Green
[email protected]This pasta dish was a delight! The flavors of the tomato sauce, seafood, and herbs blended perfectly. I especially enjoyed the addition of the mussels, which gave the dish a briny, umami flavor.