SAN FRANCISCO VEGETABLE SOUP OVER ANGEL HAIR PASTA
I found this recipe in a Pillbury Bake-Off Cookbook about 10 years ago. It's delicious, fairly quick to make, is low-cal and party perfect.
Provided by Trisha W
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine, in a large sauce pan, the beef broth, all the frozen and fresh vegetables, and spices through the garlic salt.
- Bring to a boil, reduce heat and simmer covered for about 7-8 minutes.
- Add the pureed tomatoes and cook till heated through.
- Cook the pasta while the soup is heating, according to the package directions.
- Place pasta in 6 soup bowls, dividing evenly, and ladle the soup mixture over it.
- Sprinkle the cheese and parsley on top of the soup.
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Fatima Yahaya
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the vegetables are cooked perfectly.
Sushanto Sarker
[email protected]I'm not a big fan of vegetable soup, but this one is really good. The flavors are well-balanced and the soup is very hearty.
timothy ross
[email protected]This is a great recipe for a healthy and delicious soup. I will definitely be making this again.
Shrook Ahmed
[email protected]I love this soup! It's so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Mpoza Sharif
[email protected]This soup is a bit too salty for my taste. I would use less salt next time.
Nozibusiso Nothile
[email protected]I added some cooked chicken to this soup and it was delicious. It's a great way to use up leftover chicken.
keea turner
[email protected]I'm not a fan of angel hair pasta, so I used regular spaghetti noodles instead. The soup was still delicious.
Wahib Mughal
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the angel hair pasta and the colorful vegetables.
Tamakloefynn Nyameate
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to make and it's a great way to have a healthy meal on hand.
Danish Danishjan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the vegetables are cooked perfectly.
Kibirango Ivan
[email protected]The soup was too thick for my liking. I would add more broth next time.
Pugendra Limbu
[email protected]This soup is a bit bland for my taste. I would add more spices and herbs next time.
Ayman AhmedA
[email protected]I'm not a big fan of vegetable soup, but this one is really good. The flavors are well-balanced and the soup is very hearty.
Kyqsai
[email protected]This soup is delicious and easy to make. I love the combination of vegetables and the angel hair pasta.
rojon mia
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover vegetables and it's also very healthy.
Suraj kumar Mahato
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and comforting.