SAN FRANCISCO STYLE BAGELS
I accidentally stumbled upon a method for making bagels that were structurally and texturally superior, I decided to take advantage of that fact, and the San Francisco-style bagel was born.
Provided by Chef John
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine half the flour, yeast, and warm water in the bowl of a stand mixer. Cover and set aside at room temperature until doubled in size, about 30 minutes.
- Stir in 1 1/2 teaspoons salt and the other half of the flour into the flour-water mixture. Knead with the dough hook of the stand mixer until it forms into a smooth, elastic ball that pulls away from the sides, about 10 minutes.
- Flour your hands, remove the dough and gently form it into a ball. Place back in the bowl, cover and let rise in a warm place until doubled in size, about 1 hour 15 minutes.
- Divide dough into 8 equally-sized pieces, about 3 ounces each. Form each piece into a ball and poke a hole in the center, stretching to create an open and even-sized hole. Place on a floured surface, sprinkle with additional flour, cover with plastic, and let rest for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Sprinkle a baking sheet with cornmeal.
- Bring 4 cups water, 1 tablespoon salt, and 2 teaspoons honey to a boil in a wide, deep pan. Working in batches, boil 2 to 3 bagels for 2 minutes per side. Transfer to a wire rack to drain.
- Place bagels on the prepared baking sheet. Brush with beaten egg and sprinkle with sesame seeds. Bake in the preheated oven until golden and cooked inside, 25 to 30 minutes.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 43.6 g, Cholesterol 23.3 mg, Fat 2.2 g, Fiber 1.7 g, Protein 8.1 g, SaturatedFat 0.4 g, Sodium 1323.2 mg, Sugar 1.8 g
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KIM SOHAN
[email protected]I love the way these bagels freeze and reheat. It's so convenient to have fresh bagels on hand whenever I want them.
LH hamzayt
[email protected]I'm so glad I found this recipe. I've been looking for a good San Francisco-style bagel recipe for a long time.
Syed Rahman
[email protected]These bagels are the perfect combination of chewy and crispy. I love them!
Lost souls paranormal Dorset
[email protected]I've never made bagels before, but this recipe made it so easy. I'm definitely going to make them again.
Jimmy Baby
[email protected]The sourdough flavor in these bagels is amazing. I'm so glad I tried this recipe.
Nokuthula Ndlovu
[email protected]I made these bagels for a party and they were a huge success. Everyone loved them!
Charles Jenkins
[email protected]I highly recommend this recipe to anyone who loves bagels.
Asubiojo Oladipupo
[email protected]These bagels are so addictive! I can't stop eating them.
Fadhil Felix
[email protected]I love the detailed instructions in this recipe. It made the process so much easier.
Ayman Bouchou
[email protected]I've made these bagels several times now and they're always a hit. Thanks for sharing this recipe!
Bidhan Das
[email protected]These bagels are the perfect addition to my weekend brunch. They're so fresh and delicious.
Donavan McKenzie
[email protected]I love how this recipe uses sourdough starter. It gives the bagels a delicious tang.
Nothando Vilane
[email protected]I followed the recipe exactly and the bagels came out perfect. I'm so glad I tried this recipe.
Marlon Shelton Michaels
[email protected]I've never had a San Francisco-style bagel before, but I'm hooked! The flavor is incredible.
Md Bishal
[email protected]I'm not much of a baker, but these bagels were surprisingly easy to make! My kids loved them.
Shazia Jutt
[email protected]These bagels turned out amazing! I love the crispy shell and the soft, chewy interior. Definitely recommend this recipe.