SAN FRANCISCO SEAFOOD QUICHE
If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!
Provided by Leslie in Texas
Categories Savory Pies
Time 1h
Yield 2 quiche, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine crabmeat,shrimp,cheese,green onions, and celery.
- In another bowl, combine mayonnaise,flour,wine, and eggs.
- Mix all ingredients together well, and divide the mixture between the two pie shells.
- Bake pies in a 350°F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
- Quiches may be frozen before baking; bake frozen quiche in 350°Foven for 50 minutes.
- Leftover quiche may be heated in a 300°F oven for 15 minutes.
Nutrition Facts : Calories 720.7, Fat 47.2, SaturatedFat 14.7, Cholesterol 184, Sodium 1024, Carbohydrate 42.9, Fiber 2.6, Sugar 4, Protein 24.4
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K M
[email protected]This quiche sounds delicious! I'm definitely going to make it for my next dinner party.
Idrisa Bendu
[email protected]I'm not a big fan of seafood, but this quiche looks really good. I might have to give it a try.
Teresa Stewart-Buck
[email protected]This quiche looks amazing! I can't wait to try it.
Desbrown Anthony
[email protected]The quiche was good, but it was a lot of work to make. I'm not sure if I would make it again.
Dora Mensah
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added more herbs and spices.
Rozina Akther
[email protected]I love seafood quiches and this one is one of the best I've ever had. The filling is creamy and flavorful and the crust is flaky and golden brown.
MD Easmal
[email protected]This quiche was easy to make and it tasted great. I will definitely be making it again.
Kayla Wade carroll
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was so delicious that I ate two pieces for dinner!
Kimberly Bryson
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. He said it was the best quiche he's ever had.
miss Oni
[email protected]I'm not a huge fan of quiche, but this one was really good. The seafood filling was very flavorful and the crust was nice and flaky.
N A O Q CHANNEL
[email protected]This quiche is so easy to make and it's absolutely delicious. I love that I can use whatever seafood I have on hand. It's a great way to use up leftovers.
Muslima Begum
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is amazing. I highly recommend it!
Anthony
[email protected]This seafood quiche was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially loved the addition of the shrimp and crab, which gave the quiche a nice briny flavor.