SAN FRANCISCO GARLIC FRIES RECIPE - (4.5/5)
Provided by Treebs
Number Of Ingredients 6
Steps:
- 1.) Preheat oven to 450 degree F. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tbsp oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet. 2.) Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500 degree F. Continue roasting until fries are deep brown in spots, about 5 more minutes. 3.) Whisk remaining 1/2 tbsp oil, garlic and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.
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Numan Abid
[email protected]These garlic fries were so easy to make and they tasted amazing. I will definitely be making them again.
Calle B
[email protected]These garlic fries were delicious! The garlic flavor was perfect and the fries were cooked to perfection. I will definitely be making these again.
Fakhar Abbas
[email protected]The fries were a bit soggy, but the garlic flavor was still there. I think I'll try using a different type of potato next time.
Mehak Abid
[email protected]These garlic fries were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
MR ZERO
[email protected]I made these garlic fries for my family and they were a huge success. The fries were crispy and flavorful, and the garlic butter was the perfect finishing touch.
Scott Durrant
[email protected]These garlic fries were a hit at my party! Everyone loved them. They were easy to make and tasted amazing.
AkA Akita
[email protected]These garlic fries were so good! The garlic flavor was perfect and the fries were cooked to perfection. I will definitely be making these again.
Max Kleeman
[email protected]These garlic fries were everything I hoped for and more! They were crispy, garlicky, and absolutely delicious. I will definitely be making them again.
Rozan Mgr
[email protected]I followed the recipe exactly, but my garlic fries turned out too salty. I think I'll use less salt next time.
Victoria Egeonu
[email protected]These garlic fries were a disappointment. They were bland and lacked flavor. I would not recommend them.
John Bosch
[email protected]I love how easy these garlic fries are to make. I can have them on the table in less than 30 minutes. They are also a great way to use up leftover potatoes.
Maya Al itawi
[email protected]These garlic fries are the perfect comfort food. They are so cheesy and garlicky. I could eat them every day.
Judith Egbunike
[email protected]The fries were a bit soggy, but the garlic flavor was still there. I think I'll try baking them next time instead of frying them.
MD Shariar hossin
[email protected]These garlic fries were a bit too garlicky for my taste. I would recommend using less garlic next time.
Arshad Arshad
[email protected]I made these garlic fries for a party and they were a huge hit! Everyone loved them. They were so easy to make and tasted delicious.
Mamunur Khan
[email protected]OMG! These garlic fries are to die for! I love the crispy texture and the garlicky flavor. They are the perfect side dish for any meal.
Sameer Chy
[email protected]These were some of the best garlic fries I've ever had. The garlic flavor was so strong and delicious, and the fries were perfectly crispy.
Muzan Ali
[email protected]These garlic fries were amazing! The garlic flavor was perfect, and the fries were crispy on the outside and fluffy on the inside. I will definitely be making these again.