SAN FRANCISCO DEVILED CRAB
This is from the Pasadena, CA Jr. League cookbook. It is a wonderful way to eat a California favorite...Dungeness Crab.
Provided by CaliforniaJan
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a 10 - 12" skillet combine 3 tablespoons butter and the oil and saute the onion and celery over low heat for 4- 6 minutes or until soft. Add the flour, a little at a time and cook stirring for 3 - 4 minutes. Meanwhile, heat milk and cream in a small saucepan. Add the heated milk gradually to the onion mixture, stirring constantly.
- In a small bowl combine the dry mustard, Tabasco, Worcestershire, sherry, lemon juice, and parsley. Add this mixture to the onion mixture in the skillet, stirring well. Bring to a simmer and stir until the sauce thickens, about 3 - 4 minutes. Add the chopped eggs and crab. Taste for seasoning, adding salt and pepper to taste.
- Divide the mixture between 6 scallop shells or ramekins. Dot them with the remaining butter and cover with the cheese. Place them in a pre-heated 375 F oven for 15 minutes or until they are lightly browned and bubbling. Serve as a first course. Note: This can also be served as a main course by placing the crab mixture in a shallow casserole and accompanying it with Sourdough Bread and a fresh spinach salad!
Nutrition Facts : Calories 414, Fat 25.8, SaturatedFat 13.7, Cholesterol 212.9, Sodium 506.3, Carbohydrate 13, Fiber 0.7, Sugar 2, Protein 23.6
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Labu Islam
[email protected]I was disappointed with this recipe. The crab filling was dry and the breadcrumb topping was too salty. I will not be making this again.
Gaming With RANA
[email protected]This recipe was a disaster. The crab filling was bland and the breadcrumb topping was soggy. I will not be making this again.
Shrijon Subedi
[email protected]These deviled crabs were delicious! I loved the creamy crab filling and the crispy breadcrumb topping. I will definitely be making them again.
Alee_Zy Wakeel
[email protected]I loved this recipe! The deviled crabs were creamy and flavorful, and the breadcrumb topping was crispy and golden brown. I will definitely be making these again.
lucky dog
[email protected]These deviled crabs were a hit! They were easy to make and so delicious. I will definitely be making them again.
Klarisa Gjura
[email protected]This recipe is a keeper! The deviled crabs were delicious and everyone at my party loved them. I will definitely be making them again.
Md Milon DX
[email protected]These deviled crabs were amazing! The crab filling was creamy and flavorful, and the breadcrumb topping was crispy and golden brown. I will definitely be making these again.
Ma Big dog
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.
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[email protected]This was my first time making deviled crab and it was surprisingly easy. The recipe was clear and concise, and the results were amazing. The crab cakes were perfectly cooked and the sauce was creamy and flavorful.
Patrick Donoghue
[email protected]I've made this recipe several times and it always turns out delicious. The only thing I do differently is add a bit of Old Bay seasoning to the crab filling. It gives it an extra kick of flavor.
KaLeEm BaLoCh
[email protected]This San Francisco Deviled Crab recipe was a hit at my last dinner party! The crab filling was rich and flavorful, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.