SAN FRANCISCO CIOPPINO
Looking for a seafood dinner? Then check out this cioppino recipe made using fish and vegetables that's ready in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Cook onions, garlic and parsley in oil 3 to 5 minutes, stirring occasionally, until onions are crisp-tender.
- Stir in whole and stewed tomatoes, tomato sauce, wine, basil and pepper, breaking up tomatoes with a fork. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes, stirring occasionally.
- Return to boiling. Stir in clams and halibut; cover and simmer over medium heat 4 to 6 minutes or until clam shells open and fish flakes easily with a fork. Stir in shrimp; cover and simmer until shrimp are pink and firm.
- Stir in crabmeat. Simmer uncovered about 5 minutes or until thoroughly heated. Serve with bread to dip into broth.
Nutrition Facts : Calories 270, Carbohydrate 20 g, Cholesterol 180 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 11 g, TransFat 0 g
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HRIDOY 12k
[email protected]I'm allergic to shellfish, so I substituted shrimp and scallops in this recipe. It turned out great!
mh sayem
[email protected]This cioppino is a great way to use up leftover seafood. It's also a great dish to serve at a party.
Augustine Blama
[email protected]I love this cioppino recipe! It's so easy to make and it always turns out delicious.
Kayla Miller
[email protected]This is the best cioppino recipe I've ever tried! I'll definitely be making it again.
Ruby Rivera
[email protected]I followed the recipe exactly and my cioppino turned out great! Thanks for sharing.
Dilawar Burfat
[email protected]This cioppino was a bit too fishy for my taste. I think I'll try a different recipe next time.
Agu Ejike
[email protected]I found this recipe to be a bit bland. I added more garlic and chili pepper to taste.
Elvia Arias
[email protected]This cioppino is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili pepper next time.
Sobuj Nahar
[email protected]I made this cioppino for a party and it was a huge success. Everyone loved it!
MOHAMMAD KOLIMULLAH
[email protected]I'm not a huge fan of seafood, but I really enjoyed this cioppino. The flavors were well-balanced and the seafood was cooked perfectly.
Snenhlanhla Vusani
[email protected]This cioppino is a great way to impress your guests. It's a showstopper dish that's sure to wow.
St Lucifer
[email protected]The tomato-based broth is so flavorful and delicious. I could drink it by itself!
M. Kamran M. Kamran
[email protected]I love the combination of seafood in this cioppino. It's a great way to use up leftover fish and shellfish.
Salome Sadgobelashvili
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Mozamil Ali
[email protected]I've made this cioppino recipe several times now, and it's always a crowd-pleaser.
M Samar Hayat
[email protected]This cioppino was a hit with my family! The flavors were so rich and complex, and the seafood was cooked perfectly.