SAN ANTONIO STEW
Very hearty stew, full of flavors from the southwest....corn, tomatoes, picante! Very high vegetable content!
Provided by breezermom
Categories Stew
Time 2h
Yield 3 1/2 quarts
Number Of Ingredients 16
Steps:
- Brown the beef stew meat in the oil in a large Dutch oven. Stir in the broth and the next 7 ingredients. Bring to a boil; cover, reduce heat, and simmer for 1 hour, stirring occasionally.
- Add the tomatoes, carrots, corn, and zucchini; cover and simmer for 25 minutes or until the vegetables are tender.
- Combine 1/2 cup water and flour; stir until smooth. Add the flour mixture to the meat mixture; cook over medium heat until thickened, stirring occasionally.
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Uh Shantha
s.u75@aol.comThis stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it on a cold winter night.
David McGowan
d.mcgowan75@yahoo.comThis stew is a bit too spicy for my taste, but it's still a good recipe. I would recommend using less chili powder next time.
mely
mely28@yahoo.comI've made this stew several times and it's always a hit. It's a great recipe for a casual dinner party.
Macy Langston
l_m83@gmail.comThis stew is a great way to use up leftover beef. It's also a great dish to make ahead of time.
muteekanga benjamin
benjamin-muteekanga42@yahoo.comI made this stew in my slow cooker and it turned out perfectly. The beef was so tender and the vegetables were cooked to perfection.
Cooper's channel Official
official.c76@hotmail.comThis stew is a bit too salty for my taste. I would recommend using less salt next time.
Heather ONeill
heather.o@gmail.comI love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
eniola olayemi
eniolao25@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The stew is flavorful and satisfying, and it's perfect for a cold night.
Gostaf Sithole
s-gostaf32@yahoo.comI've never made stew before, but this recipe was so easy to follow. The stew turned out amazing and my family loved it!
Nathi Makabeni
n_makabeni@yahoo.comThis stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it on a cold winter night.
Tilor cheek
t56@gmail.comThe stew was a bit bland for my taste. I would recommend adding more spices next time.
Gcinile Ngubo
g_n@yahoo.comI made this stew for a party and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again.
Tmad 85
tmad-8540@hotmail.comThis stew is a keeper! It's easy to make and so delicious. I love the combination of beef, vegetables, and spices.
Benton Pierre
benton.p@hotmail.co.ukI followed the recipe exactly and the stew turned out great. It was so flavorful and the beef was so tender. I will definitely be making this again.
Tyler Sewpersadh
tyler-s1@gmail.comThe stew was a bit too spicy for my taste, but overall it was a good recipe. I would recommend using less chili powder next time.
Heather Thomas
thomas-h@gmail.comThis is one of my favorite stews. It's so flavorful and comforting. I love serving it with a side of crusty bread.
Oluwatoyin Owolabi
oo@gmail.comI've made this stew a few times now and it's always a hit. My family loves the hearty flavor and the fact that it's so easy to make.
Liesa “Lil bea” Shrewsbury
l@yahoo.comThis stew is a delightful blend of flavors and textures. The beef is tender and juicy, while the vegetables are cooked to perfection. The addition of the red wine and spices gives the stew a rich and complex flavor.