SAN ANTONIO STEW
Very hearty stew, full of flavors from the southwest....corn, tomatoes, picante! Very high vegetable content!
Provided by breezermom
Categories Stew
Time 2h
Yield 3 1/2 quarts
Number Of Ingredients 16
Steps:
- Brown the beef stew meat in the oil in a large Dutch oven. Stir in the broth and the next 7 ingredients. Bring to a boil; cover, reduce heat, and simmer for 1 hour, stirring occasionally.
- Add the tomatoes, carrots, corn, and zucchini; cover and simmer for 25 minutes or until the vegetables are tender.
- Combine 1/2 cup water and flour; stir until smooth. Add the flour mixture to the meat mixture; cook over medium heat until thickened, stirring occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #soups-stews #beef #vegetables #american #southwestern-united-states #easy #stews #stove-top #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #carrots #corn #equipment #3-steps-or-less #4-hours-or-less #from-scratch
You'll also love
Uh Shantha
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it on a cold winter night.
David McGowan
[email protected]This stew is a bit too spicy for my taste, but it's still a good recipe. I would recommend using less chili powder next time.
mely
[email protected]I've made this stew several times and it's always a hit. It's a great recipe for a casual dinner party.
Macy Langston
[email protected]This stew is a great way to use up leftover beef. It's also a great dish to make ahead of time.
muteekanga benjamin
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was so tender and the vegetables were cooked to perfection.
Cooper's channel Official
[email protected]This stew is a bit too salty for my taste. I would recommend using less salt next time.
Heather ONeill
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
eniola olayemi
[email protected]This is a great recipe for a quick and easy weeknight meal. The stew is flavorful and satisfying, and it's perfect for a cold night.
Gostaf Sithole
[email protected]I've never made stew before, but this recipe was so easy to follow. The stew turned out amazing and my family loved it!
Nathi Makabeni
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it on a cold winter night.
Tilor cheek
[email protected]The stew was a bit bland for my taste. I would recommend adding more spices next time.
Gcinile Ngubo
[email protected]I made this stew for a party and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again.
Tmad 85
[email protected]This stew is a keeper! It's easy to make and so delicious. I love the combination of beef, vegetables, and spices.
Benton Pierre
[email protected]I followed the recipe exactly and the stew turned out great. It was so flavorful and the beef was so tender. I will definitely be making this again.
Tyler Sewpersadh
[email protected]The stew was a bit too spicy for my taste, but overall it was a good recipe. I would recommend using less chili powder next time.
Heather Thomas
[email protected]This is one of my favorite stews. It's so flavorful and comforting. I love serving it with a side of crusty bread.
Oluwatoyin Owolabi
[email protected]I've made this stew a few times now and it's always a hit. My family loves the hearty flavor and the fact that it's so easy to make.
Liesa “Lil bea” Shrewsbury
[email protected]This stew is a delightful blend of flavors and textures. The beef is tender and juicy, while the vegetables are cooked to perfection. The addition of the red wine and spices gives the stew a rich and complex flavor.