SAM'S SMOKED SALMON, DILL & GOAT CHEESE PIZZA
Make and share this Sam's Smoked Salmon, Dill & Goat Cheese Pizza recipe from Food.com.
Provided by Karen in MA
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- Brush crust lightly with olive oil.
- Spread goatcheese over the crust, sprinkle with 1/2 the dill then top with sliced onions.
- Bake until cheese melts and crust starts getting crispy about 12 minutes.
- Remove from oven, top with salmon and remaining dill.
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Sasha Bourne
[email protected]This pizza was easy to make and turned out delicious. The smoked salmon and dill goat cheese were a great combination. I would definitely make this again.
bilal shah yasinzai
[email protected]This pizza was delicious! The smoked salmon and dill goat cheese were a perfect combination. The crust was crispy and the overall flavor was amazing. I will definitely be making this again.
Zoya A
[email protected]I followed the recipe exactly and the pizza turned out great. The only thing I would change is to use a different type of cheese. I'm not a big fan of goat cheese, so I used mozzarella instead. It was still very good.
Chris Tesh
[email protected]This pizza was a hit with my friends! We all loved the unique flavor combination of the smoked salmon and dill goat cheese. The crust was also very good.
qhall242 1
[email protected]I'm not a big fan of goat cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The dill goat cheese was not overpowering and the overall flavor of the pizza was great. I would definitely make this again.
Winnie Ngobeni
[email protected]This pizza was easy to make and turned out delicious. The smoked salmon and dill goat cheese were a great combination. I would definitely make this again.
Brian Khayo
[email protected]I followed the recipe exactly and the pizza turned out great. The only thing I would change is to add more smoked salmon. I love the flavor of smoked salmon and I think it would have been even better with more of it.
Kody Reed
[email protected]This pizza was delicious! The smoked salmon and dill goat cheese were a perfect combination. The crust was crispy and the overall flavor was amazing. I will definitely be making this again.
Anthony Franks
[email protected]I'm not a huge fan of smoked salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The smoked salmon flavor was subtle and the dill goat cheese added a nice tang. The crust was also very good.
Daniel Njenga
[email protected]I followed the recipe exactly and the pizza turned out great. The flavors were well-balanced and the crust was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Tyler Solberg
[email protected]This pizza was a hit with my family! The smoked salmon and dill goat cheese combination was unique and delicious. The crust was crispy and the overall flavor was perfect. I will definitely be making this again.