An old recipe for sauce that was made by my grandfather's mother. Optional ingredients include pork chops, sausage, or ground pork.
Provided by Diane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 6h50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Add the garlic during the last 3 minutes of cooking.
- Transfer the onions and garlic to a bowl and set aside. Turn the heat up to medium high and add the beef cubes. Cook, stirring occasionally, until browned on all sides, about 5 minutes. Drop in the tomato paste and reduce the heat to medium; allow the tomato paste to cook about 2 minutes, or until it begins to brown, before stirring.
- Pour in the crushed tomatoes and return the onions and garlic to the pan. Mix in the parsley, basil, fennel, and salt and pepper. Reduce the heat to low and simmer, stirring occasionally, until the sauce is thick and the meat is tender, 6 to 7 hours.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 14.3 g, Cholesterol 32.8 mg, Fat 9.7 g, Fiber 3.4 g, Protein 13.3 g, SaturatedFat 3.1 g, Sodium 283.2 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fernanda Jauregui
[email protected]I'm always looking for new sauce recipes. This one looks like a winner!
Baizid Rohi
[email protected]This recipe looks delicious! I can't wait to try it.
Naila Hassan
[email protected]I'm not sure what went wrong, but my sauce didn't turn out very good. It was too thin and didn't have much flavor.
George the Gamer
[email protected]This sauce was a bit too spicy for my taste, but it was still good. I think I'll try making it again with less cayenne pepper.
Greg Poloso
[email protected]I love the way this sauce turned out! It was so easy to make and it tasted amazing. I will definitely be making it again.
Ahn Shay
[email protected]This sauce was delicious! I used it on chicken and it was the perfect combination of sweet and spicy. I will definitely be making this again.
nasir alvi
[email protected]This sauce is a great way to add flavor to your meals. It's easy to make and can be used on a variety of dishes. I especially like it on grilled chicken or fish.
FRANK B
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've used it on chicken, fish, tofu, and even vegetables. It's always a hit.
Sean Sanders
[email protected]This sauce is amazing! I used it on grilled chicken and it was the perfect complement. The flavors are so well balanced and it's not too spicy. I'll definitely be making this again.
JOHN AYENI
[email protected]Followed the recipe exactly and it turned out great! So easy to make and so flavorful. Will definitely make it again.
Azad King
[email protected]This sauce was a hit with my family! It had the perfect balance of sweetness, tanginess, and spice. I used it on chicken, fish, and tofu, and it was delicious every time. I'll definitely be making this again.