SAM'S COCONUT CAKE
Steps:
- Mix cake mix, 8 oz. sour cream, oil, cream of cocconut (shake can well before opening) and eggs until smoot. Bake in two buttered and floured 9" pans at 350' for 30 minutes. Cool and split layers. While cake bakes mix sugar and remaining sour cream over low heat. Warm and stir until sugar dissolves but do not allow sour cream to boil. Remove from heat, cool and add 1 pkg. of coconut. Referigate mixture. Reserve one cup of the cooled mixture. Split cakes into 4 layers. Whip cream until very stiff. Gently fold in the cup of reserved filling mixture and 1 pkg of coconut. Spread filling between each of 4 layers. After the 2nd layer (in the middle of the cake) also put a layer of the whipped cream mixture. Use remaining whipped cream mixture for frosting on sides and top of cake. Sprinkle remaining pkg. of coconut over sides and top of cake mounding it in the center.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manusha Manusha
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
nwogu raphael uchechukwu
[email protected]This is the best coconut cake I've ever had! The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
Michael Shapiro
[email protected]The cake was a little dense for my taste, but the frosting was delicious.
Mae Suhail islam
[email protected]This cake was easy to make and it tasted amazing! I will definitely be making it again.
Rauf Uk
[email protected]I followed the recipe exactly and the cake turned out great! It was so moist and flavorful.
Akoth Okech
[email protected]The cake was dry and the frosting was too thick.
Nicholas Wasta
[email protected]This cake was a little too sweet for my taste, but it was still good.
Henry Potter
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for coconut cake.
saffia hadayat
[email protected]This cake was delicious! The coconut flavor was perfect, and the cake was moist and fluffy. I would definitely make this cake again.
funtime 101
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the frosting was light and fluffy. I would highly recommend this recipe.
Iceprince Benaiah
[email protected]This coconut cake was a hit! It was moist, fluffy, and had the perfect amount of sweetness. The frosting was rich and creamy, and the toasted coconut added a nice crunch. I will definitely be making this cake again.