SAM'S BROWN SUGAR AND RAISIN COOKIES
This recipe came from a friend who loves to bake and does it very well. I like these cookies because they are soft and chewy, but still a little bit substantial. The combination of brown sugar, butter, and raisins is so comforting, these cookies will disappear before they cool!
Provided by Akikobay
Categories Drop Cookies
Time 27m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment or grease.
- Cream butter and add sugar, beating until fluffy.
- Add egg and vanilla.
- Beat until just creamy.
- Stir in flour, baking powder, and salt.
- Mix well.
- Stir in raisins and, if you're adding them, walnuts.
- Drop by teaspoonfuls onto prepared sheets.
- Bake in upper third of oven for 10 to 12 minutes until just barely golden (See Note).
- Cool for 2 minutes on cookie sheet and move to a wire rack to finish cooling.
- This recipe doubles quite nicely.
- NOTE--Don't overbake these cookies or when they are cooled, they WILL (I guarantee this) be completely rock hard...they should look underbaked coming out of the oven.
Nutrition Facts : Calories 65.3, Fat 2, SaturatedFat 1.2, Cholesterol 9.1, Sodium 73.7, Carbohydrate 11.6, Fiber 0.2, Sugar 8.1, Protein 0.6
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Alexia Bando
[email protected]I made a vegan version of these cookies and they were amazing! I used vegan butter and eggs, and they turned out perfectly. I love that I can now enjoy these classic cookies without compromising my values.
Yuna Henk
[email protected]I made a dairy-free version of these cookies and they were delicious! I used dairy-free butter and milk, and they turned out just as good as the original recipe. I'm so happy to have found a way to enjoy these cookies without dairy.
Odame Wassaman
[email protected]I made a gluten-free version of these cookies and they turned out great! I used a gluten-free flour blend and they were just as delicious as the original recipe. I'm so glad I found this recipe because it allows me to enjoy these classic cookies agai
Ronaldo Martin
[email protected]I'm a beginner baker and I found this recipe to be a bit challenging. The dough was very sticky and difficult to work with. The cookies also spread out too much in the oven. I think I need more practice before I try this recipe again.
Playstation Four
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cookies were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Lilly Dodd
[email protected]These cookies are pretty good. They are soft and chewy, with a nice balance of sweetness and spices. However, I found them to be a bit too bland for my taste. I think they could benefit from a little bit more flavor.
Ruth Awulonu
[email protected]I had the pleasure of taste-testing these cookies and they are absolutely delicious! The brown sugar and raisins give them a perfect balance of sweetness and chewiness. The spices add a warm and inviting flavor. I highly recommend these cookies to an
Ester Ajero
[email protected]I made these cookies for a cookie swap and they were a huge success! Everyone loved them. I even got a few requests for the recipe. The cookies are so easy to make and they are always a crowd-pleaser.
MD Atikul islam Dipu
[email protected]These cookies are a staple in my holiday baking repertoire. They are always a hit with my family and friends. I love the way the spices fill the house with a warm and inviting aroma. These cookies are perfect for any holiday gathering.
Blessing Aryee
[email protected]This recipe reminds me of the cookies my grandmother used to make. The flavor is just as delicious, and the cookies are just as soft and chewy. I love making these cookies for my grandchildren. They always bring a smile to their faces.
Shaista Parveen
[email protected]I have been baking for over 20 years, and I can honestly say that this is one of the best brown sugar and raisin cookie recipes I have ever tried. The cookies are perfectly chewy and soft, with a crispy exterior. The flavor is well-balanced, with the
Yéfarkiya Ouattara
[email protected]This recipe is a lifesaver for busy moms like me! It's so quick and easy to make, and the cookies are always a hit with my kids. I love that I can make a batch of these cookies in under an hour. They are the perfect after-school snack or dessert.
MD Major ali
[email protected]I made a few modifications to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cookies still turned out great! They are just as delicious as the original recipe, but they a
Happy Raja
[email protected]These cookies are a true delight! The brown sugar and raisins create a perfect balance of sweetness and chewiness. I love the way the spices complement the flavors of the other ingredients. These cookies are perfect for any occasion, and I highly rec
Murphey Myers
[email protected]As a beginner baker, I found this recipe to be very user-friendly. The instructions are clear and concise, and the cookies turned out great! I was worried that the dough would be too sticky, but it was actually very easy to work with. The cookies are
Rajon Mia
[email protected]My family loves these cookies! They are always a hit at potlucks and holiday gatherings. The recipe is easy to follow and the cookies always turn out perfectly. I like to add a little bit of chopped walnuts for extra crunch.
Brandy Crowder
[email protected]These cookies are a delightful treat! The combination of brown sugar and raisins is a classic flavor combination that never disappoints. The cookies are chewy and soft, with a slightly crispy exterior. I especially love the addition of cinnamon and n