SAM'S BANANA FRITTERS
Steps:
- Sift dry ingredients into a medium bowl. Combine egg and buttermilk, and stir into dry ingredients, mixing until well combined. Place bananas carefully in batter. (They can rest in the batter, covered until you are ready to fry them.)
- Heat the oil to 350 to 390 degrees F or until the oil gives off a slight haze. Make sure bananas are well coated with batter before setting them in oil. Using a fork, place coated bananas in oil and fry for 2 to 4 minutes, or until golden brown. Remove from oil with tongs and drain on several layers of paper towels. Dredge drained fritters in sugar and serve hot with ice cream and caramel or chocolate sauce.
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Hannan Shahwani
[email protected]These fritters were a disaster! They fell apart when I tried to flip them.
Mike Mcglone
[email protected]These were way too sweet for me. I think I'll reduce the amount of sugar next time.
kimuli Leonard
[email protected]I followed the recipe exactly but my fritters didn't turn out crispy. I'm not sure what I did wrong.
HORROR GAMES
[email protected]These fritters were a little bland for my taste. I think I'll add some cinnamon and nutmeg next time.
EMON GAMING
[email protected]I made these for my kids and they loved them! They're a great way to use up overripe bananas.
Jeanette Good
[email protected]These were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Martin Ellis
[email protected]OMG! These fritters are amazing! I made them for breakfast this morning and my family loved them. They're so light and fluffy.
Wayne Wade
[email protected]These were delicious! I followed the recipe exactly and they turned out great. I served them with powdered sugar and maple syrup.
farah zide
[email protected]I've made these fritters several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Lucas Shuckhart
[email protected]These banana fritters were a hit at my party! They were crispy on the outside and fluffy on the inside, with a delicious banana flavor. I will definitely be making these again.