SAM'S BAKED RISOTTO
Make and share this Sam's Baked Risotto recipe from Food.com.
Provided by Karen in MA
Categories Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Cook onion and garlic in olive oil and teaspoon of butter until softened.
- Add risotto and stir until rice has absorbed all the oil and butter.
- Add vermouth and cook for another minute or two.
- Stir in chicken broth and whipping cream, mix well and bring to a boil over high heat.
- Remove, cover and place in the oven for 18-20 minutes Remove from oven and stir in butter and Parmesan.
- Drizzle lightly with extra virgin olive oil and sprinkle with a little more Parmesan and fresh cracked pepper.
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Asrafu Zaman
[email protected]I would definitely recommend this risotto recipe to others. It's easy to make and it's delicious!
Gullzar safi Gullzar safi
[email protected]I made this risotto in the microwave and it turned out great! It was a quick and easy way to have a delicious meal.
Rana Hussnain Abbas
[email protected]I made this risotto in a pressure cooker and it turned out great! It was done in a fraction of the time it would have taken to make it on the stovetop.
Mohomed Suhaibdeen
[email protected]I made this risotto in a slow cooker and it turned out great! It was a great way to have a hot meal ready when I got home from work.
Robert Lester
[email protected]This risotto was a bit too thick for my taste. I would recommend adding a bit more liquid.
Amanda tully
[email protected]This risotto was a bit too runny for my taste. I would recommend cooking it for a few minutes longer.
Elizabeth Morin
[email protected]I found this risotto to be a bit bland. I would recommend adding some more herbs and spices to taste.
Bisola
[email protected]This risotto was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Mae Suhail islam
[email protected]I added some chopped spinach to this risotto and it was a great addition. It added a nice pop of color and flavor.
Jordan Ward
[email protected]This risotto was delicious! I used a white wine instead of a red wine and it was still great.
Alamgeer Khan
[email protected]I've made this risotto several times now and it always turns out perfectly. It's a great go-to recipe for a special occasion.
Mazedul Islam
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Jethro Du Toit
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the instructions were easy to follow.
Prashansa Xinangkhong
[email protected]I love how cheesy and gooey this risotto was. It was also surprisingly easy to make! I will definitely be making this again.