SAMOSAS WITH TAMARIND SAUCE
Provided by Food Network
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the samosas: Place the potatoes in a pot with cold water to cover. Bring to a simmer and cook until fork tender, about 20 minutes. Drain and let cool a bit.
- While they're still warm, peel and mash the potatoes and season with salt. Mix in the lemon juice, granulated sugar, cumin, cayenne, Thai bird chiles, cilantro and peas.
- Place some potato filling in the center the wonton wrappers. Moisten the edges of the wrappers, then fold into triangles and press to seal.
- Fill a heavy saucepan or Dutch oven with 2 inches of oil and heat to 350 degrees F. Fry the samosas in batches until golden brown.
- For the tamarind sauce: In a bowl, mix together the tamarind paste, apple butter, lemon juice, brown sugar, cayenne and some salt. Serve with the samosas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Boardman Khumalo
[email protected]I'm not a huge fan of samosas, but these were actually really good. The tamarind sauce was especially tasty.
Jack Harriss
[email protected]These samosas were delicious! The tamarind sauce was the perfect dipping sauce. I will definitely be making these again.
Thatboylonny Smith
[email protected]I've made these samosas several times now and they're always a hit. I love the tamarind sauce. It's the perfect balance of sweet and sour.
Namatovu Zahara
[email protected]These samosas were a bit bland for my taste. I think I would add more spices next time.
Mazhar Subhani
[email protected]I'm not a huge fan of samosas, but these were actually really good. The tamarind sauce was especially tasty.
BA HET
[email protected]These samosas were amazing! The tamarind sauce was the perfect dipping sauce. I will definitely be making these again.
Arfan Uddin Ovi
[email protected]These samosas were a bit too oily for my taste, but the tamarind sauce was delicious. I would try this recipe again, but I would use less oil.
Jordan Naylor
[email protected]I've never made samosas before, but this recipe made it easy. The samosas were delicious and the tamarind sauce was a great addition.
Hari Giri
[email protected]These samosas were easy to make and so delicious! The tamarind sauce was the perfect complement to the samosas.
christian naranjo
[email protected]I followed the recipe exactly and the samosas turned out great! The tamarind sauce was a bit too sour for my taste, but overall I really enjoyed this recipe.
Fahadali Fahad
[email protected]These samosas were delicious! The pastry was flaky and the filling was flavorful. I especially liked the tamarind sauce.
Zilhaz Rafi
[email protected]I've made these samosas several times now and they're always a crowd-pleaser. The tamarind sauce is the perfect dipping sauce.
Khem sapkota
[email protected]These samosas were a hit at my party! The tamarind sauce added a delicious tangy flavor.