SAMOSAS
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!
Provided by Kimber
Categories Appetizers and Snacks Pastries
Time 50m
Yield 30
Number Of Ingredients 16
Steps:
- In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Pour in water, using more (up to approximately 1/4 cup) if necessary to make a smooth dough. Pat into a ball. Place on a lightly floured surface and knead 10 minutes, or until dough is smooth and elastic. Return to the bowl, cover and set aside.
- Heat oil in a large, deep skillet to 375 degrees F (190 degrees C).
- Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. Cook 5 minutes, or until onions are golden brown. Stir in turmeric, chili powder, ground lamb and salt. Cook until the lamb meat is evenly brown, about 10 minutes. Stir in garam masala and lemon juice. Continue cooking 5 minutes, then remove from heat.
- Divide dough into 15 equal portions. Roll portions into balls, then flatten into 4 inch circles. Cut each circle in half. Dampen edges and form semicircles into cones. Fill cones with equal portions of the lamb meat mixture. Dampen top and bottom edges of cones, and pinch to seal.
- Carefully lower cones into preheated oil a few at a time. Fry until golden brown, 2 to 3 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 7.2 g, Cholesterol 12.4 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 135.2 mg, Sugar 0.3 g
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Deep King
[email protected]These samosas were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.
Abida Sadiq
[email protected]I've made these samosas several times now and they're always a hit. I love that I can make them ahead of time and freeze them.
Kola Lee
[email protected]I'm not sure what I did wrong, but my samosas turned out really oily.
Jim WTFRA Tuck
[email protected]These samosas were a bit too spicy for my taste, but my husband loved them.
Olly Ax
[email protected]I'm a vegetarian and I loved these samosas. The filling was flavorful and the pastry was flaky and delicious.
Haleemarh Karim
[email protected]These samosas were a great way to use up some leftover vegetables. They were easy to make and tasted great.
Precious George
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The samosas were delicious.
Sabira Altaf
[email protected]The samosas were good, but the pastry was a bit too thick for my liking.
Sk Arfine
[email protected]These samosas were a bit bland for my taste. I think I'll add some more spices next time.
Rougan Cr3eD
[email protected]I love samosas, but I've never made them myself before. This recipe was easy to follow and the samosas turned out great. I'll definitely be making them again.
Jack Graves Jr
[email protected]These samosas were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party raved about them.
Jana Ali
[email protected]I'm not a big fan of samosas, but I tried this recipe and was pleasantly surprised. The samosas were light and crispy, and the filling was flavorful and not too spicy.
Audu Arekpenoghena
[email protected]I've made these samosas several times now and they're always a crowd-pleaser. The filling is flavorful and the pastry is flaky and delicious.
Lil Wings
[email protected]These samosas were a hit at my party! They were so easy to make and everyone loved them.