SAMOSA SOUP
This soup was the product of an insatiable craving for samosas and no Indian restaurant nearby. Making Indian appetizers is way too much work and the overpowering stench of a deep fryer is enough to permeate your home for days. So, I created this soup which tastes just like a samosa - and it's low fat too! This was quick and easy to prepare and quite good. It tasted very similar to a nice spicy samosa and was complemented nicely by storebought nan bread.
Provided by Shannon Cooks
Categories Clear Soup
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan and add the potatoes, garlic and onion.
- Saute over a low heat for 5 minutes.
- Add the cayenne pepper, cumin, garam masala and cilantro. Stir well.
- Add the vegetable stock and bring mixture to a boil.
- Cover the pan, reduce heat and simmer for 20 minutes.
- Add peas and continue to cook the soup for another 5 minutes.
- Ladle into four individual serving bowls and spoon a tablespoon of yogurt on top of each. Enjoy.
Nutrition Facts : Calories 147.4, Fat 7.6, SaturatedFat 1.3, Cholesterol 2, Sodium 44.3, Carbohydrate 17.3, Fiber 2.8, Sugar 3.5, Protein 3.6
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Ramiz Khan
[email protected]This soup was just okay. The flavors were a bit bland for my taste. I think I would have liked it more if I had added some extra spices.
Kanhya Lal
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Ohab Rohoman
[email protected]I've never had samosa soup before, but I'm definitely a fan now. This soup is so flavorful and comforting. I will definitely be making this again.
Sunaina Kamil
[email protected]This soup is a great way to use up leftover samosas. It's easy to make and it's always a hit with my family.
Sbusisoo Cindi
[email protected]I was really excited to try this soup, but I was disappointed. The soup was too thin and the samosas didn't add much flavor.
Kind Heart
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I especially love the crispy samosa pieces.
Mr Abdu
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover samosas in this soup.
Muhammad Azeem
[email protected]This soup was a disaster! The samosas didn't crisp up properly and the soup was way too thick. I ended up throwing the whole thing out.
Ghazel Alhussein
[email protected]I thought this soup was just okay. The flavors were a bit bland for my taste. I think I would have liked it more if I had added some extra spices.
Mahin Sarkar
[email protected]This was a fun and easy recipe to follow. The soup turned out great and was a hit with my family. I will definitely be making this again.
chill man
[email protected]I'm not usually a fan of samosas, but this soup changed my mind. The flavors were so well-balanced and the soup was incredibly comforting. I'll definitely be making this again.
Bilaloud5587 Bjougd
[email protected]This samosa soup was a delightful fusion of flavors and textures. The crispy samosa pastry contrasted perfectly with the creamy, flavorful soup. I added some extra vegetables to the soup for a healthier twist, and it turned out even better than I exp