SAMOSA POT PIE
This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling into shallow bowls. If desired, serve chutney, yogurt, and chopped cucumbers on the side.
Provided by rsstone
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a large stockpot over medium heat. Cook and stir sweet onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in hot butter until onion is translucent, about 10 minutes.
- Stir carrots into the onion mixture; continue cooking and stirring until the carrot is slightly softened, about 5 minutes more. Add potatoes; stir.
- Mix milk, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, coriander, cumin, curry powder, garam masala, and ginger together in a bowl until the spices are dissolved into the liquid; pour over the vegetable mixture in the pot. Bring the mixture to a boil. Stir peas into the boiling mixture; cook until peas are warmed, 2 to 3 minutes. Pour contents of pot into a 13x9-inch baking dish.
- Cut frozen puff pasty lengthwise into 3 even pieces; arrange atop the vegetable mixture.
- Bake in preheated oven until the pastry is puffed and golden brown and the vegetables are tender, about 40 minutes.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 40.1 g, Cholesterol 25.7 mg, Fat 21 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 8.5 g, Sodium 478.6 mg, Sugar 5.2 g
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Faizul Haque
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the samosa filling and the pot pie crust. I will definitely be making this again.
Thomas Freeburn
[email protected]This was a great recipe! The samosa filling was flavorful and the pot pie crust was flaky and golden brown. I will definitely be making this again.
Dillechol Kyota
[email protected]I made this recipe for my family and they loved it! The samosa filling was a bit spicy for my kids, but they still ate it all. I will definitely be making this again.
ali dadu
[email protected]This was a great recipe! The samosa filling was flavorful and the pot pie crust was flaky and golden brown. I will definitely be making this again.
Mesut Omosh
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the samosa filling and the pot pie crust. I will definitely be making this again.
Florence Ebiekpe
[email protected]This was a great recipe! The samosa filling was flavorful and the pot pie crust was flaky and golden brown. I will definitely be making this again.
Gody Masa
[email protected]I made this recipe for my family and they loved it! The samosa filling was a bit spicy for my kids, but they still ate it all. I will definitely be making this again.
Tree Oflife
[email protected]This was a great recipe! The samosa filling was flavorful and the pot pie crust was flaky and golden brown. I will definitely be making this again.
Abdul Ahad Jutt
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the samosa filling and the pot pie crust. I will definitely be making this again.
Tapan Sarkar
[email protected]This recipe was easy to follow and the results were delicious! The samosa filling was flavorful and the pot pie crust was flaky and golden brown. I will definitely be making this again.
Aminathi Matiwane
[email protected]I made this recipe for my family and they loved it! The samosa filling was a bit spicy for my kids, but they still ate it all. I will definitely be making this again.
Aaron Katoka
[email protected]This was a great recipe! The samosa filling was flavorful and the pot pie crust was flaky and golden brown. I will definitely be making this again.