SAMOSA FILLING WITH MASHED POTATOES
Use your leftover mashed potatoes for making a sumptuous Indian appetizer- samosas.If the mashed potatoes are refrigerated overnight, their consistency is right for this recipe. This can also be used as a side dish for rotis, naans and sandwich fillings. Try this with common mashed potatoes and not ones that use ingredients like basil or chipotle peppers.
Provided by daisy M
Categories Lunch/Snacks
Time 1h15m
Yield 2 1/2 cups
Number Of Ingredients 13
Steps:
- Heat oil in a pan. Add cumin seeds, fennel seeds and pounded coriander seeds. If using ground cumin, use it later. When the seeds brown (they won't splutter), add ginger and stir for 10 seconds.
- Add the peas, followed by turmeric, chili powder, salt and cumin powder (if using). If the spices seem to start burning, sprinkle some water. Add the mashed potatoes. Stir well to mix. Saute until the mixture is dry.
- Lastly add garam masala powder and mix.
- Remove from heat. Mix in cilantro and lemon juice.
- Let cool and use in samosas.
- This mixture can be made without fennel seeds, if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #lunch #snacks #potatoes #vegetables #asian #indian #low-fat #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Bishal Pathak
[email protected]These samosas were a little too spicy for me, but they were still good.
Kinley Linton
[email protected]I'm not a big fan of samosas, but these were really good!
Hanzala
[email protected]These samosas were a hit at my party!
Rebecca Hise
[email protected]I tried this recipe and it turned out great! The samosas were crispy and the filling was delicious.
Suresh Tamang
[email protected]These samosas were easy to make and tasted delicious. I would definitely recommend this recipe to others.
Lynn Frias
[email protected]These samosas were amazing! I loved the combination of flavors and textures. The potatoes were creamy and the spices were just right. I will definitely be making these again.
manik hosen
[email protected]The samosas were falling apart. I think I didn't seal them properly.
shristi mahata
[email protected]I thought the samosas were a bit bland. I would recommend adding more spices next time.
Hana Saadeldin
[email protected]The samosas were a bit greasy, but they were still tasty. I would recommend using less oil next time.
Irfantanha waziristani
[email protected]These samosas were a little too spicy for my taste, but they were still good. I would recommend using less chili pepper next time.
Maluya Ndlovu
[email protected]I'm not a big fan of samosas, but I decided to try this recipe anyway. I was pleasantly surprised! The samosas were crispy and flavorful, and the filling was creamy and delicious. I will definitely be making these again.
Hunter„ÉÑ MaX
[email protected]The samosas were easy to make and tasted amazing. I used a store-bought samosa dough to save time, but the filling was all homemade. The potatoes were perfectly mashed and the spices were just right.
hammad zain
[email protected]I tried this recipe and it turned out great! The samosas were crispy and the filling was delicious. I would definitely recommend this recipe to others.
Juna Shrestha
[email protected]These samosas were a hit at my party! The filling was flavorful and the potatoes added a nice creamy texture. I will definitely be making these again.