SAMOSA CHICKPEA
Make and share this Samosa Chickpea recipe from Food.com.
Provided by alan8513
Categories Curries
Time 1h30m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Soak the chickpeas overnight in water.
- The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours.
- Place the chickpeas into a blender with a little water and puree.
- Put the pureed chickpeas into a skillet and add all the other ingredients.
- Add 1 cup of water and cook over medium heat until all the water is completely taken up.
- Allow filling to cool before using to fill samosas.
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Génesis Mendoza
[email protected]I love the crispy pastry on these samosas.
Ajwa khan
[email protected]The samosas were a bit too oily for my taste.
Arch Walter Leonard
[email protected]These samosas were perfect for my lunch. They were filling and flavorful.
Bristol Reis
[email protected]I'm not a fan of chickpeas, but these samosas were still really good.
Sk Rajpoot
[email protected]The samosas were a bit bland. I think I'll add some more spices next time.
Kagwa Vincent
[email protected]These samosas were a bit time-consuming to make, but they were worth it.
Tanatswa Mapfirakupa
[email protected]I love the combination of flavors in these samosas.
Ahh sjshsbsh
[email protected]The samosas were a bit dry, but the flavor was good.
KT DD
[email protected]These samosas were perfect for my party. They were easy to make and everyone loved them.
Ummi Salma
[email protected]I'm not a big fan of samosas, but these were really good!
Zulfi king
[email protected]The samosas were a bit too spicy for my taste, but my husband loved them.
Wayne Brown
[email protected]These samosas were delicious! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Md Rapi
[email protected]I love that this recipe uses chickpeas. It's a great way to get some extra protein in.
Jazmin Rodriguez
[email protected]The samosas were easy to make and turned out great! I used a store-bought samosa dough to save time.
Haik Kazarian
[email protected]These samosas were a hit at my party! The filling was flavorful and the pastry was crispy. I will definitely be making these again.