SAMOA SHEET CAKE
Make and share this Samoa Sheet Cake recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 40m
Yield 16
Number Of Ingredients 15
Steps:
- Cake:.
- Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
- Using a hand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until combined.
- In a separate bowl whisk together the flour, cocoa powder, baking powder and salt.
- Add the dry ingredients in two batches alternating with the milk. Mix until just combined.
- Pour into the prepared sheet tray and spread to an even layer.
- Bake for 25-30 minutes until a toothpick inserted into the middle of the cake comes out clean. Allow cake to cool fully.
- Spread the frosting on top of the cake. Sprinkle the toasted coconut over the cake followed by a drizzle of chocolate and caramel sauce.
- Frosting:.
- Using a hand mixer beat ingredients until the mixture is light and fluffy.
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Claire Ndunge
[email protected]I'm not a big fan of Samoa cookies, but I actually really liked this cake. It was moist and flavorful, and the frosting was delicious.
Davion Harris
[email protected]This cake was a bit too sweet for my taste, but my family loved it.
Sara Mohamed
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the flavor was decent.
Vince Kylie
[email protected]This cake was a bit too dense for my liking, but the flavor was good.
_EMo_ChilDreN_
[email protected]I had some trouble with the recipe. The cake didn't rise properly.
Paula Harrison
[email protected]This cake was a little too sweet for my taste, but it was still good.
M khalid M Khalid
[email protected]I loved this cake! It was so moist and flavorful. The frosting was also delicious.
Adam Alemu
[email protected]This cake was amazing! The combination of chocolate, caramel, and coconut was perfect. I will definitely be making this again.
Anteneh Lemma
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the flavor was decent.
DanielArad Taghiani
[email protected]This cake was a bit too dense for my liking, but the flavor was good.
Witiness Daudi
[email protected]I had some trouble with the frosting. It was a little too runny, but I was able to fix it by adding more powdered sugar.
abdul khalak Khalak
[email protected]This cake was a little too sweet for my taste, but my family loved it.
Fakhir Waqar
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Alish Bhujel
[email protected]This cake was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Mlungisi Dlomo
[email protected]I'm not usually a fan of sheet cakes, but this one was really good. The cake was moist and the frosting was creamy and flavorful. I especially liked the chocolate and caramel combination.
Jeniya Lama
[email protected]This Samoa sheet cake was a huge hit at my party! It was so easy to make and the results were amazing. The cake was moist and fluffy, and the frosting was rich and creamy. The chocolate and caramel flavors were perfectly balanced. I will definitely b