SAMOA® CRUNCH BROWNIES
A wonderful way to use extra Girl Scout cookies. Samoas® add a tasty crunch to an otherwise smooth brownie layered in between an oatmeal cookie base and a Samoa® topping.
Provided by CHICAGOCOOKS22
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h10m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking pan with cooking spray.
- Mix oats, flour, brown sugar, and baking soda together in a large bowl. Stir in melted butter. Measure 1/3 of the oat mixture into a separate bowl; stir in chopped cookies. Reserve for the topping. Press the remaining oat mixture into the baking pan.
- Bake in the preheated oven until set, about 10 minutes. Cool for 5 minutes.
- Meanwhile, melt butter and 1/2 of the dark chocolate in a heavy 1 1/2-quart saucepan over low heat. Stir until smooth. Remove from heat and cool to lukewarm.
- Stir brown sugar and vanilla into the melted chocolate mixture. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
- Whisk flour, cocoa powder, salt, and baking powder together. Stir into the chocolate mixture. Stir in remaining dark chocolate. Spread brownie batter over the baked oat base. Sprinkle with reserved topping.
- Bake until the center is set and the topping has turned golden brown, 25 to 28 minutes. Do not overbake. Cool completely before cutting into bars.
Nutrition Facts : Calories 393.7 calories, Carbohydrate 48 g, Cholesterol 62.1 mg, Fat 21.4 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 10.7 g, Sodium 143.1 mg, Sugar 27.1 g
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MD ISHA
[email protected]These brownies are the best I've ever had. I'll definitely be making them again and again.
Aftab Ahmad
[email protected]I love that these brownies are made with simple ingredients. I always have everything I need on hand.
John Macleod
[email protected]These brownies are the perfect make-ahead dessert. I can make them ahead of time and freeze them. Then, I just thaw them out when I'm ready to serve.
Haram Thegoat
[email protected]I made these brownies for a bake sale and they were a huge hit. Everyone loved them!
Mark NJ McKenna
[email protected]I'm allergic to nuts, so I omitted the Samoa cookies from the recipe. The brownies were still delicious.
Eric Triplett
[email protected]I'm not sure what went wrong, but my brownies didn't turn out. They were too dense and didn't have much flavor.
md badon miah
[email protected]These brownies were a bit dry for my taste. I think I'll try adding some extra butter or oil next time.
Voow zainab
[email protected]I had some trouble finding Samoa cookies, so I used crushed graham crackers instead. The brownies still turned out great.
Muhammad Bin
[email protected]These brownies were a little too sweet for my taste, but I still enjoyed them. I think I'll try making them with less sugar next time.
G Tergel
[email protected]I'm not a huge fan of coconut, but I loved these brownies. The chocolate and coconut flavors were perfectly balanced.
BG Entertainment
[email protected]These Samoa crunch brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Cristalyn Ramos
[email protected]I love how easy these brownies are to make. I can whip them up in no time, and they always turn out perfectly.
Kenneth Carr
[email protected]These brownies are a great way to satisfy your chocolate craving. They're rich and fudgy, with a delicious coconut topping.
petre aldea
[email protected]I've never been a big fan of brownies, but these Samoa crunch brownies have changed my mind. They're so delicious and addictive.
Anderline Ufondu
[email protected]These brownies are the perfect combination of sweet and salty. The Samoa crunch topping is genius.
Sanjay Ghimire
[email protected]I made these brownies for my family and they were a huge hit. They loved the gooey chocolate center and the crispy coconut topping.
king Musti
[email protected]These brownies are so rich and decadent. I can't believe how easy they were to make.
Percy Raduba Manenzhe
[email protected]I love the combination of chocolate and coconut in these brownies. The Samoa crunch topping is the perfect finishing touch.
jonathan smith
[email protected]I've made these brownies a few times now and they always turn out perfect. They're fudgy and chewy, with the perfect amount of sweetness.
RRR666 Brand
[email protected]These Samoa crunch brownies were a hit at my party! They were so easy to make and everyone loved them.