SAMOA® CHEESECAKE CUPCAKES
I love all three of these things separately, and I love them even more when they're together!
Provided by Abby St Claire
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 5h
Yield 12
Number Of Ingredients 12
Steps:
- Heat a skillet over medium heat; cook and stir coconut until fragrant and toasted, about 5 minutes. Remove skillet from heat.
- Preheat oven to 275 degrees F (135 degrees C). Line 12 muffin cups with paper liners. Place 1 cookie into the bottom of each muffin cup.
- Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Gradually beat sugar, coconut extract, vanilla extract, amaretto liqueur, and almond extract into cream cheese until smooth. Pour eggs into cream cheese mixture, a little at a time, and beat, scraping sides after each addition, until smooth. Beat sour cream and salt into cream cheese mixture; pour into the prepared muffin cups, filling almost to the top.
- Bake in the preheated oven for 11 minutes; rotate pan and continue cooking until cheesecake is set, 11 to 14 minutes more. Cool cheesecake in pan for 15 minutes on a wire rack. Transfer cheesecakes to a plate and refrigerate until chilled, at least 4 hours.
- Top each cheesecake with whipped cream and toasted coconut.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 22.3 g, Cholesterol 59.5 mg, Fat 16.1 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 10.2 g, Sodium 137 mg, Sugar 10.5 g
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Ms. Salma
[email protected]I've made these cupcakes several times now and they're always a hit. They're the perfect combination of sweet and salty, and they're always a crowd-pleaser.
Sorwar Shanto
[email protected]These cupcakes are the perfect dessert for any occasion. They're easy to make, delicious, and sure to please everyone.
Steven Fritz
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! They were a huge hit with everyone.
Arach Marion
[email protected]The cupcakes were easy to make, but the frosting was a bit too runny. I would recommend using a different frosting recipe.
Fashion Dazzling
[email protected]These cupcakes were a bit dry, but the frosting was good.
Romaine Artis
[email protected]These cupcakes are the perfect combination of sweet and salty. The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
EFRAJ SHEKH
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Priyanka Bisthaa
[email protected]These cupcakes were delicious! The cake was moist and the frosting was creamy. I would definitely recommend this recipe.
Chamika Piumi
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and they were really easy to make. I will definitely be making them again.
Redoy Ahmed
[email protected]The cupcakes were easy to make, but the frosting was a bit too thick. I would recommend using a different frosting recipe.
Abdullkhaliq Awan
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Reta
[email protected]The cupcakes turned out perfectly! The cake was moist and fluffy, and the Samoa filling was rich and creamy. I will definitely be making these again.
Khawar Shazad
[email protected]I love that this recipe uses a boxed cake mix. It makes it so much easier to whip up a batch of these cupcakes.
maheen zarnigar
[email protected]These cupcakes were a huge hit at my party! They're so easy to make and the Samoa filling is divine.