SAMOA BROWNIE PARFAIT WITH SALTED CARAMEL SAUCE RECIPE - (4.4/5)
Provided by รก-164673
Number Of Ingredients 20
Steps:
- Samoas Brownies: Adjust oven rack to the lower middle position and turn oven to 250 degrees. Line a 9x9 baking sheet with two pieces of aluminum foil to form a sling for easy removal of brownies. Spray foil with non-stick spray. Melt chopped semi-sweet chocolate and cubed butter until smooth. Set aside. Whisk the eggs, sugar, vanilla and salt together. Whisk in warm chocolate into the egg mixture until just combined. Using a spoon, pour in flour and combine batter. Add in toasted coconut and chopped Samoas cookies, stir to combine. Pour into the prepared baking dish and spread out evenly. Bake for 35 minutes or until a tooth pick inserted into the brownies comes out nearly clean, with just a few crumbs hanging on. Allow to cool on a wire rack for at least 90 minutes before removing and cutting into 1" cubes for parfaits. There will be leftover brownies from this recipe. Coconut Whipped Cream: Place 1 cup heavy whipping cream into a large bowl or stand mixer bowl. Beat on medium until cream turns frothy. Beat continuously until the cream starts to thicken, slowly whip in sugar and coconut extract. At the very end just before stiff peaks form, add in additional coconut flakes if desired. Set aside or chill until you are ready to assemble parfaits. Salted Caramel Sauce: Stir together sugar, water and corn syrup in a medium sauce pan over medium-high heat. Bring mixture to a boil, gently stirring to ensure all the sugar has melted. Boil until the mixture turns a dark golden brown, About 8-10 minutes. Remove from heat and VERY carefully and very slow stir the cream into the mixture, being sure to stir constantly. BE VERY CAREFUL, the sauce will sputter and expand - but keep stirring. Once combined, add the salt and butter and continue stirring until both are completely melted and combined. Cool to room temperature. To Assemble: In bowls, ramekins or stemless wine glasses, dollop a bit of whipped cream into the bottom. Top with cut brownies and bits of chopped Samoa cookie. Drizzle with salted caramel sauce. Repeat process again until parfait reaches the top of the dish. Top with extra toasted coconut and one whole Samoa cookie. Serve immediately or chill until ready to serve.
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Bourara Malek
[email protected]I'm not a big fan of parfaits, but these Samoa brownie parfaits look so good, I might have to give them a try.
Joseph Belcher
[email protected]These parfaits look amazing! I'm definitely going to make them for my next party.
Bariyaa Victor
[email protected]I can't wait to try this recipe! It looks so delicious.
Neloy Ahmed
[email protected]These parfaits are so versatile. You can use any kind of brownie, cookie, or ice cream that you like.
Eline Aboud
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
AB Chauhdary
[email protected]These parfaits are really easy to make. I think even a beginner cook could make them.
Ov Dahnifresh
[email protected]The salted caramel sauce was a bit too salty for my taste. I think I'll use less salt next time.
Street Rat Pie
[email protected]The brownies in these parfaits were a bit dry. I think I'll try a different brownie recipe next time.
RIP fostels
[email protected]These parfaits are a bit too sweet for my taste. I think I'll use less sugar next time.
Arif Baloch
[email protected]I'm not a big fan of coconut, but I still enjoyed these parfaits. The chocolate and caramel flavors are really dominant.
Rashidul Rashidul
[email protected]These parfaits are perfect for a special occasion. They're sure to impress your guests.
Abdur Razzak Atwary music & videos
[email protected]I made these parfaits for a potluck and they were a huge success. Everyone loved them!
Wayne Willis
[email protected]These parfaits are a bit time-consuming to make, but they're worth the effort. They're so impressive and delicious.
Sibongakonke Mthethwa
[email protected]I wasn't sure how the Samoa cookies would work in a parfait, but they were delicious! They added a nice crunch and texture.
Mahendra Bohara
[email protected]These parfaits are so rich and decadent. They're the perfect treat to satisfy a sweet tooth.
Katerina Rodriguez
[email protected]The salted caramel sauce is amazing! I could eat it with a spoon.
Jerry Jennings
[email protected]I love how easy these parfaits are to make. They're perfect for a last-minute dessert.
Paul Oyindamola
[email protected]These Samoa brownie parfaits were a huge hit at my party! The combination of chocolate, caramel, and coconut is always a winner.