SAME DAY SAUERBRATEN
Mom found this recipe many many years ago in a magazine. We generally have this at least once a year.
Provided by Katha
Categories Meat
Time 2h38m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put oil& meat in a heavy pot or dutch oven.
- Brown meat on all sides.
- Remove from pot& pour off fat.
- Put a rack in pot.
- Add meat& 3/4 cup water.
- Cover.
- Bring to a boil& Simmer 1 hour (meat will not be done).
- Remove meat.
- Set on a cutting board in a shallow pan.
- Cut meat in 1/2 inch slices.
- Remove rack from pot.
- Put sliced meat back in pot with any juices from the shallow pan.
- Add 3/4 cup water and remaining ingredients except last 2.
- Bring to a boil again, simmer covered (adding more water if needed) 1 1/2 hours or untill tender.
- Remove meat to a hot platter.
- Thicken broth with a small amount of flour& water.
- When thickened simmer 2 minute.
- Serve with meat.
- 6 servings.
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Samir Bhandari
[email protected]I can't wait to make this recipe again.
Ob Official
[email protected]This is a must-try recipe for any sauerbraten lover.
Brittany Sellers
[email protected]This recipe gets two thumbs up from me.
Darshana Dissanayake
[email protected]I would definitely recommend this recipe to anyone who loves sauerbraten.
M R jani
[email protected]This is the best sauerbraten recipe I've ever tried.
Aitshal Khan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Shushil Oli
[email protected]This recipe is a great way to use up leftover beef roast.
Saminraj Prajapati
[email protected]I'm not a huge fan of sauerbraten, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful.
Emmanuel Stephen
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Mrcandu candu Mrcandu candu
[email protected]The sauce is amazing! I could drink it.
47 UBAID
[email protected]This was my first time making sauerbraten, and it was easier than I thought it would be. The instructions were clear and easy to follow.
Aya Awad
[email protected]I've made this recipe several times and it always turns out great. The key is to marinate the meat for at least 24 hours.
Voice King Max
[email protected]This sauerbraten recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and red cabbage, and it was a hit with my family.