SAMBUSA
I found this on all recipes. It is a Somali recipe that is a lovely appetizer. It is often served during Ramadan. Shredded beef may be substituted for ground beef. Posted for ZWT4.
Provided by MamaJ
Categories Meat
Time 1h15m
Yield 24 sambusas
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, until the onions are tender.
- Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper.
- Mix well, and continue cooking until beef has browned.
- In a separate bowl, mix together the flour and water to make a thin paste.
- Using one wrapper at a time, fold into the shape of a cone.
- Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
- Pour oil into a deep heavy pot to a depth of two to three inches.
- Heat to 365-375 degrees.
- There should be enough oil to submerge the wraps.
- Fry the sambusas a few at a time until golden brown.
- Drain on paper towels.
- Serve while hot.
Nutrition Facts : Calories 145.9, Fat 7.1, SaturatedFat 2.4, Cholesterol 27.2, Sodium 218.4, Carbohydrate 11, Fiber 0.5, Sugar 0.3, Protein 8.8
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Muasdiq Janjua
[email protected]I've been making samosas for years, and this is one of the best recipes I've tried. The pastry is perfectly flaky and the filling is flavorful and moist. I highly recommend this recipe!
Carlos Mthombeniz
[email protected]These samosas are the perfect party food. They're easy to make ahead of time and they're always a hit with guests. I love serving them with a variety of dipping sauces.
john m almeida
[email protected]I love that this recipe uses healthy ingredients like whole wheat flour and olive oil. The samosas are still crispy and delicious, but they're also a bit healthier than traditional samosas.
Janise Cubit
[email protected]I've had samosas all over the world, and these are some of the best I've ever tasted. The filling was perfectly seasoned and the pastry was flaky and crispy. I highly recommend this recipe!
Chelsea Thompson
[email protected]This recipe was so easy to follow, even for a beginner like me. The samosas turned out perfectly crispy and flavorful. I will definitely be making these again!
Ngobi Farouk
[email protected]I made these samosas with a mix of vegetables and lentils, and they were delicious! The lentils added a nice protein boost, and the vegetables gave them a variety of flavors and textures. I will definitely be making these again.
Kennedy Nichols
[email protected]I love spicy food, so I added a bit of cayenne pepper to the filling. It gave the samosas a nice kick without being overpowering. The combination of flavors was perfect!
Mana Clara Qebane
[email protected]I made these samosas with a vegetable filling instead of chicken, and they were still amazing! The vegetables were perfectly cooked and flavorful, and the pastry was flaky and crispy. I served them with a yogurt-based dipping sauce, and they were a h
Markayla Staples
[email protected]I was thrilled to find this gluten-free samosa recipe! It's hard to find good gluten-free samosas, but these were absolutely delicious. The pastry was flaky and crispy, and the filling was flavorful and moist. I will definitely be making these again!
Sonny Williams
[email protected]These samosas are always a crowd-pleaser at my house. My kids love the chicken filling, and I love that I can make them ahead of time and freeze them for later. They're perfect for a quick and easy snack or lunch.
saiful sslove
[email protected]I love that this recipe uses whole wheat flour and olive oil instead of traditional all-purpose flour and butter. It makes the samosas a healthier option without sacrificing any flavor. Plus, they're still just as crispy and delicious!
Jona Uluinaceva
[email protected]These samosas were a hit at my party! Everyone raved about how delicious they were. The pastry was flaky and golden brown, and the filling was perfectly seasoned. I will definitely be adding this recipe to my regular rotation.
Jana Fathy
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow and turned out great! The samosas were crispy and flavorful, and my family loved them. I'll definitely be making these again.
Iceboy Isaac
[email protected]I'm not usually a fan of samosas, but these were surprisingly good. The chicken filling was moist and tender, and the pastry was flaky and light. I especially liked the addition of the herbs and spices, which gave the samosas a really nice flavor. Wi
jomiloju akindele
[email protected]These samosas were absolutely delicious! The filling was flavorful and the pastry was flaky and crispy. I loved that the recipe included step-by-step photos, making it easy to follow. I will definitely be making these again soon!