SAMBUCA SEARED DIVER SCALLOPS WITH ROASTED RED PEPPER BRIE CREAM
Make and share this Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream recipe from Food.com.
Provided by Brookelynne26
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sauce:
- Heat oil in a medium pan and lightly brown garlic. Add cream, shallots, and stock. reduce by half. Remove from heat and stir in brie, tomato paste, roasted peppers, and thyme. Puree in a blender or food processor until smooth. Add salt and pepper.
- Scallops:.
- Heat olive oil in a saute pan over medium heat. Dust scallops with flour and saute until brown. Pour sambuca into pan to deglaze (be careful when pouring liquor into hot pan to avoid flaming). Place 5 scallops on each plat in a pool of sauce.
Nutrition Facts : Calories 876.6, Fat 77, SaturatedFat 37.7, Cholesterol 230.3, Sodium 467.3, Carbohydrate 22.2, Fiber 1.9, Sugar 3.4, Protein 26.3
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Maliik Junaid
[email protected]Can't wait to try this recipe!
Mosh Leizor Panther
[email protected]This recipe is definitely on my to-cook list.
Nands Foslara
[email protected]Thanks for sharing this recipe!
Sheran Rana
[email protected]I'll be making this dish again soon.
Pink Bhai
[email protected]Wow!
ZacAttack 247
[email protected]This dish is definitely a keeper!
Linda Tait
[email protected]The roasted red pepper brie cream sauce was a perfect complement to the scallops.
Mike Mclaughlin
[email protected]The sambuca sear on the scallops added a nice crust and locked in the flavor.
Usama 07
[email protected]I'm not usually a fan of scallops, but these were cooked perfectly and the flavors were amazing.
Laronica “IgniteThaDream” Lackey
[email protected]This dish was so easy to make, and it turned out so impressive. My guests were really impressed.
Rohini Poudel
[email protected]The roasted red pepper brie cream was the perfect sauce for these scallops. It was creamy and flavorful, with just the right amount of spice.
Liko
[email protected]These scallops were amazing! The sambuca added a subtle anise flavor that really complemented the sweetness of the scallops.