SAMBUCA PRAWNS
Steps:
- Preparation In a small sauce pan, over med-low heat, melt butter, add yolks, and sugar gradually. Cook until sugar and yolks are combined with butter. Don't overheat. Set aside. In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the Sambuca liqueur. Return the pan to the heat and carefully flambee. Add the wine, tomatoes, basil and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter mixture. Then add beaten whites and reduce slightly. Enjoy.
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Sidney Bryant
s.b@hotmail.co.ukI'm allergic to shellfish, so I can't try this recipe. But it sounds delicious!
Freaky Fleece
ffleece14@aol.comThis recipe is a bit too complicated for me. I think I'll stick to my usual prawn recipes.
Kigula Musa
k0@gmail.comI'm not sure how I feel about the combination of prawns and Sambuca. But I'm always willing to try new things.
Claudiu Murg
claudiu@yahoo.comThis recipe looks delicious! I can't wait to try it.
Harta bd
bd_h16@gmail.comI've never cooked with Sambuca before, but I'm intrigued. I love the flavor of anise, so I think I'll enjoy this recipe.
Jacques Andre Roux
rj26@hotmail.frI'm not a huge fan of Sambuca, but I'm willing to try this recipe. I love prawns and I'm always looking for new ways to cook them.
Geoffrey Minnies
g@yahoo.comThis recipe is a great way to use up leftover prawns. I usually have a few leftover from my weekend seafood feast.
Dipak chy Dipak chy
d-c@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The prawns are always cooked perfectly and the sauce is divine.
Darwesh Khan
kdarwesh92@yahoo.comI'm always looking for new and exciting ways to cook prawns. This recipe definitely fits the bill!
gulshan hayat
gulshan_hayat19@aol.comI'm allergic to shellfish, so I can't try this recipe. But it sounds delicious!
PISICA LPS
lps.pisica@hotmail.comThis recipe looks a bit too complicated for me. I think I'll pass.
Ishauna Lee
leeishauna@hotmail.comI'm not sure how I feel about the combination of prawns and Sambuca. But I'm willing to give it a try.
Anuththara Ediriweera
anuththaraediriweera64@hotmail.co.ukI've never cooked with Sambuca before, but I'm definitely going to try this recipe. It sounds delicious!
Daylin Bain
b29@gmail.comThe sauce in this recipe is so good that I could drink it!
A_Z Gaming
a@yahoo.comI love that this recipe uses simple ingredients that I can easily find at my local grocery store.
sharleen Km
k.sharleen31@yahoo.comThis dish is a great way to impress your guests. It's easy to make and it looks very elegant.
Tea Stall
stall@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of anise flavor. But I'm so glad I did! The Sambuca added just the right amount of flavor without being overpowering.
Muhmmad zeeshan Arif
muhmmadz@aol.comI've made this recipe a few times now and it always turns out perfect. The prawns are cooked to perfection and the sauce is delicious.
Nompumelelo Dlamini
ndlamini@hotmail.frThese prawns were a hit at my last party! Everyone loved the unique flavor that the Sambuca added.