SAMBUCA PRAWNS
Steps:
- Preparation In a small sauce pan, over med-low heat, melt butter, add yolks, and sugar gradually. Cook until sugar and yolks are combined with butter. Don't overheat. Set aside. In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the Sambuca liqueur. Return the pan to the heat and carefully flambee. Add the wine, tomatoes, basil and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter mixture. Then add beaten whites and reduce slightly. Enjoy.
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Sidney Bryant
[email protected]I'm allergic to shellfish, so I can't try this recipe. But it sounds delicious!
Freaky Fleece
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my usual prawn recipes.
Kigula Musa
[email protected]I'm not sure how I feel about the combination of prawns and Sambuca. But I'm always willing to try new things.
Claudiu Murg
[email protected]This recipe looks delicious! I can't wait to try it.
Harta bd
[email protected]I've never cooked with Sambuca before, but I'm intrigued. I love the flavor of anise, so I think I'll enjoy this recipe.
Jacques Andre Roux
[email protected]I'm not a huge fan of Sambuca, but I'm willing to try this recipe. I love prawns and I'm always looking for new ways to cook them.
Geoffrey Minnies
[email protected]This recipe is a great way to use up leftover prawns. I usually have a few leftover from my weekend seafood feast.
Dipak chy Dipak chy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The prawns are always cooked perfectly and the sauce is divine.
Darwesh Khan
[email protected]I'm always looking for new and exciting ways to cook prawns. This recipe definitely fits the bill!
gulshan hayat
[email protected]I'm allergic to shellfish, so I can't try this recipe. But it sounds delicious!
PISICA LPS
[email protected]This recipe looks a bit too complicated for me. I think I'll pass.
Ishauna Lee
[email protected]I'm not sure how I feel about the combination of prawns and Sambuca. But I'm willing to give it a try.
Anuththara Ediriweera
[email protected]I've never cooked with Sambuca before, but I'm definitely going to try this recipe. It sounds delicious!
Daylin Bain
[email protected]The sauce in this recipe is so good that I could drink it!
A_Z Gaming
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
sharleen Km
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks very elegant.
Tea Stall
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anise flavor. But I'm so glad I did! The Sambuca added just the right amount of flavor without being overpowering.
Muhmmad zeeshan Arif
[email protected]I've made this recipe a few times now and it always turns out perfect. The prawns are cooked to perfection and the sauce is delicious.
Nompumelelo Dlamini
[email protected]These prawns were a hit at my last party! Everyone loved the unique flavor that the Sambuca added.