Categories Fruit Dessert Poach Quick & Easy Ricotta Fig Pine Nut Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a small skillet over moderately high heat until hot but not smoking, then cook pine nuts, stirring, until golden, about 2 minutes. Transfer to paper towels and season with salt.
- Simmer Sambuca with sugar in a saucepan (pan should be just large enough to hold figs upright), stirring until sugar is dissolved. Cut a very thin slice from bottom of each fig and stand figs in liquid in saucepan (figs will not be covered by liquid).
- Poach figs at a bare simmer, covered, 5 minutes. Cool slightly in liquid.
- Season ricotta with salt and pepper. Divide figs among 4 plates alongside mounds of ricotta and drizzle figs with some of poaching liquid, then sprinkle with pine nuts and serve.
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zakir ullah
[email protected]These were delicious! The figs were so soft and flavorful, and the ricotta and pine nuts added a lovely richness and crunch. I will definitely be making these again.
mohamad chahmi
[email protected]I was pleasantly surprised by how easy this recipe was to make. The figs were perfectly poached and the ricotta and pine nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Nayem Hossain
[email protected]This recipe is a keeper! The figs are poached to perfection and the ricotta and pine nuts add a lovely flavor and texture. I've made this recipe several times now and it's always a hit.
Jehan Joson
[email protected]These were easy to make and turned out great! I used fresh figs from my garden and they were so flavorful. The ricotta and pine nuts added a nice richness and crunch. I will definitely be making these again.
Mahmoud Amr
[email protected]I love this recipe! The figs are poached to perfection and the ricotta and pine nuts add a lovely flavor and texture. I've made this recipe several times now and it's always a hit.
Reshamika Gautam
[email protected]These were delicious! The figs were so soft and flavorful, and the ricotta and pine nuts added a lovely richness and crunch. I will definitely be making these again.
vilver_1897
[email protected]I was pleasantly surprised by how easy this recipe was to make. The figs were perfectly poached and the ricotta and pine nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Alyssa Cornish
[email protected]This recipe is a keeper! The figs are poached to perfection and the ricotta and pine nuts add a lovely flavor and texture. I've made this recipe several times now and it's always a hit.
Brenda Njagi
[email protected]These were easy to make and turned out great! I used fresh figs from my garden and they were so flavorful. The ricotta and pine nuts added a nice richness and crunch. I will definitely be making these again.
Kamal Hasan
[email protected]I love this recipe! The figs are poached to perfection and the ricotta and pine nuts add a lovely flavor and texture. I've made this recipe several times now and it's always a hit.
Selwyn Sahu
[email protected]These were delicious! The figs were so soft and flavorful, and the ricotta and pine nuts added a lovely richness and crunch. I will definitely be making these again.
Alodin Mizi
[email protected]I was pleasantly surprised by how easy this recipe was to make. The figs were perfectly poached and the ricotta and pine nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Mercy Sherry
[email protected]This recipe is a keeper! The figs are poached to perfection and the ricotta and pine nuts add a lovely flavor and texture. I've made this recipe several times now and it's always a hit.
Avethandwa Sali
[email protected]These were easy to make and turned out great! I used fresh figs from my garden and they were so flavorful. The ricotta and pine nuts added a nice richness and crunch. I will definitely be making these again.
Maetsotsi Maetsotsi
[email protected]I love this recipe! The figs are so soft and flavorful, and the ricotta and pine nuts add a nice touch of sweetness and crunch. I've made this recipe several times now, and it's always a hit.
All In One Vines Okara
[email protected]These were absolutely delicious! I made them for a dinner party and they were a huge hit. The figs were perfectly poached and the ricotta and pine nuts added a lovely richness and crunch. I will definitely be making these again.