SAMBUCA FLAMBE SHRIMPS
Steps:
- Sauté shrimps on high heat until cooked. On Low-medium heat, add Sambuca and light up quickly before the alcohol evaporates to flambé the shimps. When the fire stops add the cream and the tomato paste, stir in well and serve hot with toasted french baguette
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Siril Disanayaka
s_d@hotmail.comThis recipe is a bit too complicated for me. I'm looking for something simpler.
Md Mosarup
m_mosarup@hotmail.comI'm not sure about the sambuca flambé, but the rest of the recipe sounds good.
Ian Kutama
ian@hotmail.comThis recipe sounds delicious! I can't wait to try it.
Sky Dream
sky-dream@hotmail.co.ukI'm always looking for new shrimp recipes, and this one is definitely a winner. Thanks for sharing!
Aarif Husen
aarifh43@hotmail.co.ukThis dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
J Baby
j_baby74@yahoo.comI love the combination of flavors in this dish. The shrimp, sambuca, and lemon are a perfect match.
Crazypjk 1973
c_1973@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Nisha Rai
nr@yahoo.comI've made this dish several times now and it's always a hit. It's a great way to impress your guests.
Md Sumon Hossain
mds@yahoo.comThese shrimp were delicious! I served them with a side of roasted vegetables and it was a perfect meal.
Trisha
trisha@hotmail.comI'm not a big fan of shrimp, but I really enjoyed this dish. The sambuca flambé adds a nice touch of sweetness.
giselle macculloch
m@gmail.comThis is one of my favorite shrimp recipes. It's easy to make and always a crowd-pleaser.
DON VERNET
don16@yahoo.comThe sambuca flambé really makes this dish special. It adds a unique flavor that I've never tasted before.
Jazzy
jazzy@hotmail.frI made this dish last night and it was a huge success! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Duke Orucho
duke-o52@hotmail.comThese shrimp are amazing! The sambuca flambé adds a delicious smoky flavor, and the shrimp are cooked perfectly. I served them over rice, and it was a hit with my family.