SAMBOUSA WITH BEEF
This light and moist pastry is stuffed with lean ground beef and nuts, seasoned to perfection. To make this wonderful finger food or appetizer. Perfect for cold winter nights.
Provided by Mayas Mama
Categories Nuts
Time 40m
Yield 20 sambousa
Number Of Ingredients 11
Steps:
- In a pan cook the onion and garlic to golden brown, add Pine Nuts and cook for 2 minute more.
- add the meat and spices, and cook on medium flame, while stirring, until the meat changes color (about 10 min.).
- it is vital to stir the meat to avoid the formation of big lamps of meat.
- Heat oven to 180C (350F).
- Roll out the dough to 3mm and cut 10cm circles.
- Put a tablespoon of filling in the middle of each circle and fold into half a circle. pinch the edges tightly.
- Put sambousa in oiled and floured pan (or just use a cooking parchment).
- Brush a little egg yolk on each sambusak. Bake for 30 minute or until golden brown.
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Ahmad Mustafa
[email protected]I followed the recipe exactly but my sambousa didn't turn out as flaky as I expected. I'm not sure what went wrong.
CRAIG IAIN SMITH 1
[email protected]The sambousa were a bit bland. I think I'll add more spices next time.
Karim 007
[email protected]These sambousa were a little bit too oily for my taste, but they were still very delicious. I would recommend using less oil next time.
Ajoke Opeyemi
[email protected]I made these sambousa for my family and they loved them! The beef filling was perfectly seasoned and the pastry was crispy and flaky.
Mr chefsly Ayomide
[email protected]I've made these sambousa several times now and they're always a hit! They're so easy to make and they're always delicious.
Rx Sumon
[email protected]These sambousa were absolutely delicious! The pastry was flaky and the beef filling was so flavorful. I will definitely be making these again and again.
Yousaf Safi
[email protected]I'm not a very experienced cook, but these sambousa were surprisingly easy to make! They turned out great and everyone loved them.
Balaaj Khan
[email protected]I made these sambousa for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
07 JADOON GAMING
[email protected]These sambousa were a little bit more time-consuming to make than I expected, but they were definitely worth it! They were so delicious and everyone at my party loved them.
Yeamin Mia
[email protected]I followed the recipe exactly and the sambousa turned out perfectly! They were so delicious and everyone loved them.
NEP Sangam
[email protected]These sambousa were amazing! The pastry was so flaky and the beef filling was so flavorful. I will definitely be making these again.
Bp Skmaher007
[email protected]I made these sambousa for my husband's birthday party and they were a huge success! He loved them and so did all of our guests.
Sherdy Miles
[email protected]I'm not usually a fan of sambousa, but these were delicious! The beef filling was so flavorful and the pastry was flaky and crispy.
Md.enayet Hawlader
[email protected]These sambousa were a hit at my party! They were easy to make and everyone raved about them.
Naledi Mmatladi
[email protected]My family loved this recipe! The sambousa were crispy and flavorful, and the beef filling was perfectly seasoned. I will definitely be making this again.