SAMBOUSA
Ramadahn Recipe: Sambousa is an Arabic egg roll. Ground lamb is an excellent substitute for ground beef, it adds a great taste!
Provided by Raffaella
Categories Appetizers and Snacks Meat and Poultry Beef
Yield 10
Number Of Ingredients 12
Steps:
- In a large skillet, brown meat. Remove the meat from the skillet.
- In the same skillet used for the meat, saute onion, garlic, carrot and green onion. When the vegetables are tender, add tomato paste and seasoning salt. Stir in browned meat.
- In a small bowl combine flour with water until a watery paste is formed. Place a teaspoon full of meat mixture in the front part of one of the strips. Starting from the right front corner, fold over to the left. You've started the triangle shape. Continue back and forth (making a triangular shape) until there is no more wrapper. Seal the wrappers closed with the flour and water mixture. Continue this process until all of the ingredients are used.
- Using oil to taste, fry the triangular packages until crisp. Delicious!
Nutrition Facts : Calories 648.8 calories, Carbohydrate 28.1 g, Cholesterol 38.1 mg, Fat 54.1 g, Fiber 1.1 g, Protein 12.8 g, SaturatedFat 9.6 g, Sodium 318.1 mg, Sugar 0.7 g
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Snowmen Playzz
[email protected]These sambousas were so easy to make and they tasted delicious! I'll definitely be making them again.
Ogoo Rose
[email protected]I'm allergic to nuts, so I substituted the almonds in the filling with sunflower seeds. They turned out great!
Nemanja stankovic
[email protected]I made these sambousas for a potluck and they were a huge hit! Everyone raved about them.
Bahram Mengal
[email protected]These sambousas were amazing! I loved the combination of flavors and textures. I'll definitely be making them again.
Mateo Rocha
[email protected]The sambousas were good, but I found the filling to be a bit bland. I think I'll add some more spices next time.
Saeed Khan
[email protected]These sambousas were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Sisters4life
[email protected]I'm not a very experienced cook, but I was able to make these sambousas without any problems. The recipe was easy to follow and the results were amazing.
Peter Weber
[email protected]These sambousas were delicious! I made them for my family and they all loved them. The dough was crispy and the filling was flavorful and moist.
Francis Adu
[email protected]I was a bit skeptical about making sambousas at home, but this recipe made it so easy. The instructions were clear and the dough was very forgiving.
Sunil gharti magar
[email protected]I've made these sambousas several times now and they're always a crowd-pleaser. The filling is flavorful and the dough is crispy and flaky.
Olatunji Ayomide
[email protected]These sambousas were a hit at my party! They were so easy to make and everyone loved them.