SAMBOCADE - MEDIEVAL ELDERFLOWER CREAM CHEESE TART
This is an unusual tart which can be baked all year round using elderflower cordial, but it is best to use fresh elderflowers when available (in June and July). It is a variation of a cheese tart using only fresh or stale breadcrumbs. Elderflowers have strong medicinal credentials and were used by witches in Medieval England. Traditionally, the flowers were infused into wine, cordials and vinegars and were also used in elderflower fritters, now reappearing on modern restaurant menus. As well as being an interesting pudding tart, this tart can be eaten outside set meal times with a glass of elderflower wine or champagne.
Provided by French Tart
Categories Tarts
Time 1h10m
Yield 1 Large Tart, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C/350°F/Gas 4.
- Line a deep 23cm (9 in) tart tin with the pastry and pre-bake or bake blind for about 10-15 minutes.
- In a bowl, cream together the egg yolks and sugar until almost white and shiny, then gradually add the cream cheese, beating well after each addition until well blended. Stir in the breadcrumbs and set aside.
- Prepare the freshly picked elderflowers by forking the flowers off the stems. Stir the flowers or cordial into the cheese mixture.
- In a separate bowl, whisk the egg whites until shiny and stiff, then fold these into the cheesy mixture. Spoon into the pre-baked pastry case. Bake in the oven for about 45 minutes or until golden brown.
- SERVE warm or at room temperature with cream or creme fraiche.
Nutrition Facts : Calories 424.6, Fat 27, SaturatedFat 12.7, Cholesterol 153.9, Sodium 388.3, Carbohydrate 36.3, Fiber 1.5, Sugar 15.4, Protein 9.7
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fantastic Harris
[email protected]This tart is a bit too rich for my taste, but it's still very good. I would recommend serving it with a dollop of whipped cream or ice cream.
Caa'isho Axmed
[email protected]I'm not a big fan of elderflowers, but I actually really enjoyed this tart. The cream cheese filling was very smooth and creamy.
Ritik Khadka
[email protected]This tart is a great way to show off your culinary skills. It's sure to impress your friends and family.
Rana Rizwan
[email protected]I love the combination of the sweet elderflowers and the tangy cream cheese. It's a perfect balance of flavors.
MissShadow 1987
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful dessert.
Tito Malonza
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for a summer party.
Ayjaha
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Stefan Atkins xju
[email protected]I made this tart for my family and they loved it! The crust was perfectly flaky and the filling was creamy and flavorful.
Norma Terrazaz
[email protected]I wasn't sure what to expect from this tart, but I was pleasantly surprised. It's a great way to use up elderflowers if you have them.
Benzy Loverzy
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the elderflowers give it a unique flavor.
Alayah Gonzales
[email protected]I loved the creamy filling and the flaky crust. The elderflowers added a nice touch of sweetness.
Raj Robiul
[email protected]This tart was so easy to make, and it turned out so well! I'm definitely going to make it again.
Jaiden Carney
[email protected]I've never had anything like this before! The sambocade tart was a unique and tasty treat. I'll definitely be making it again.
Nahensha Jean
[email protected]The tart was beautiful and delicious! I made it for a party and it was a big hit. Everyone loved the unique flavor of the elderflowers.
Fatoumata Kamara
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the filling if you like your desserts less sweet.
REPAN Khan
[email protected]I love the delicate flavor of elderflowers, and this tart was a perfect way to showcase them. The cream cheese filling was also very smooth and creamy.
Natasha Lesa
[email protected]This tart is a great way to use up elderflowers if you have them in your garden. It's also a relatively easy recipe to follow, even for novice bakers.
Brad Dix
[email protected]I was skeptical about the combination of elderflowers and cream cheese, but I was pleasantly surprised! The tart was creamy and flavorful, with a hint of floral sweetness. The crust was also perfectly crispy.
olia enriko
[email protected]This sambocade tart was a delightful journey back in time. The flavors of the elderflowers and cream cheese complemented each other perfectly, and the crust was flaky and golden brown. I'll definitely be making this again!